Teas the Season to be Fancy

With the balmy Palm Beach sea breeze, silver candelabras, and our pinkies up, we debuted The Longest Night this weekend at Saturday night’s Palm Beach Food & Wine Festival chef’s after party, The Cypress Room High Tea. Starting tomorrow, our winter tea cocktail will be available at the restaurant.  Beginning with Hendrick’s gin and Gunsmoke green tea, Beverage Director Ryan Goodspeed added the flavors of St. Germain, cardamom, lavender, lemongrass, tarragon, lemon and honey to create the delicate flavor of this drink. Served cold for two in a bone china teapot it is the perfect after dinner cocktail, or before. After all, it is the season to be fancy.

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