2013. What a year. Two new restaurants, three others, each growing into their own skin. Our baby brew, now in tidy smaller packages. Farm-to-Ship on the high seas, from one cruise liner to two. And above it all, a team to rival all teams. This New Year’s Eve is, in a word, special. So let’s celebrate. Hope you will, with us!
Restaurant Michael Schwartz at The Raleigh: Two prix fixe seatings (no a la carte service,) first from 6-8:30 p.m. including 3 courses for $100 per person (tax and 18% gratuity not included) and second from 9-9:30 p.m. including four courses for $150 per person (tax and 18% gratuity not included) for NYE. Open New Year’s Day, regular hours.
The Cypress Room: A la carte menu, as well as its 3 course ($49, $69 with wine) and 5 course ($95, $155 with wine) tasting menus from 5:30 p.m. until midnight with a complimentary champagne toast for NYE. Closed New Year’s Day lunch, open from 5:30 p.m. to 11:00 p.m. for New Year’s Day dinner.
Harry’s Pizzeria: A la carte menu, open from 11:30 a.m. to midnight for NYE. New Year’s Day open regular hours 11:30 a.m. to 11:00 p.m.
Michael’s Genuine Food & Drink: A la carte menu, open from 11:30 a.m. to midnight for NYE. New Year’s Day closed for lunch, open regular hours for dinner from 5:30-11:00 p.m.