Slow Food Miami’s Ark of Taste Benefit Dinner nominates a new ingredient each year to the organization’s national catalog of over 200 delicious foods in danger of extinction – threatened by industrial standardization, the regulations of large-scale distribution and environmental damage. This year The Cypress Room is representing The Genuine Hospitality Group to celebrate a fruit close to our hearts. Just when we thought we’d seen every tomato possible, enter one that grows wild in our own backyard — the Everglades tomato — ripe for the picking thanks to the efforts of Teena’s Pride in Homestead to grow them. The farm raised the seminole pumpkin of 2011’s Ark of Taste dinner.
“Deciding to do the event in January this year was key so we could embrace our main growing season down here, especially since tomatoes are at their peak.” Michael says. “Tomatoes have always been really important and special to us at the restaurants. As a chef it’s fun to have a new heirloom variety to work with, and I think, like usual, Michael Borek was happy for the challenge of growing something new, as well!” Continue reading