Announcing Our Three February Pop-Up Menus in Genuineland!

Ding ding ding ding ding! After much anticipation here at TGHG HQ, we are excited to report that menus are officially IN from our February popping-like-its-hot chefs!  For those of you who have tickets already for any of these three events, boy are you in for a treat.  Those of you that haven’t made the move yet, hop to it! If these menus don’t do it for you, I don’t know what will.  We take them public tomorrow and space is filling up fast.  Each of these are subject to change but are as solid as solid can be… Meticulous, creative wines to come next week from Mr. Eric Larkee, and will be posted on respective ticket pages.  We’ve been drooling for days.  Now you can too.

[CLICK HERE FOR TICKETS]  Michael’s Genuine Hosts James Beard Award Winner Jeffrey Michaud
Eating Italy in Miami – Tuesday, February 18, 7:00 p.m. at Michael’s Genuine Food & Drink (130 NE 40th Street, Miami Design District, 33137)
> Menu below, four wines poured the whole night, signed cookbook, tax, gratuity, and Jeff all for $150

WELCOME COCKTAIL
tbd
PASSED
Stuzzichini
Cockle and egg bruschetta
Beef tartar with fried egg yolk and parmigiano
Fennel zeppole
FIRST
rabbit porchetta with peperontata
SECOND
robiola and shellbean francobolli
bucatini with pig head testina
THIRD
local fish al cartoccio with ligurian olives and oregano
veal on a stone with hearloom tomatoes
DESSERT
strawberry zuppa inglese with mascarpone cake
fried huckleberry ravioli with mascarpone crema
[CLICK HERE FOR TICKETS] Harry’s Pizzeria 2014 Chef Pop-Up Series Welcomes Jenn Louis
Lincoln Pizzeria – Wednesday, February 19, 7:00 p.m. at Harry’s Pizzeria (3918 North Miami Ave, Miami Design District, 33127)  
> Menu below, four wines poured the whole night, ski cap, tax, gratuity, and Jenn (she is to DIE for, trust us… and Jamie & Ken!) all for $150
WELCOME COCKTAIL
Berlioni  a Cynar negroni
PASSED
Monte Cristo with royal red shrimp, mascarpone, bottarga, chive-citrus conserva
Parm Schmaltz on baguette with prosciutto
Ricotta Fritters with sage & cocoa nib dust
Squash Blossom Pizza with straciatella, mint, chilies
FIRST
Lamb Tartare with salsa verde and cured egg yolk
Charcuterie: pork rillettes, fennel pollen-dried beef, pickled eggs
Accompaniments: meyer lemon conserva, pickles
Wood Oven flatbread
SECOND
Grapefruit, orange and kumquat with crab, avocado, mint, olives, fennel and cucumber
Octopus Gardiniera, tonnato
THIRD
Rabbit with green olives and anchovies
Kale Bagna Cauda
Ricotta Gnochetti with zucchini and oregano
Roasted Heirloom Tomatoes with basil
DESSERT
Popcorn Panna Cotta
Fennel Pollen and Flax Seed Caramels
[CLICK HERE FOR TICKETS] The Cypress Room Welcomes James Beard Award Winner Michael Anthony  
The Gramercy Room – Sunday, February 23, 7:00 p.m. at The Cypress Room (3620 Northeast 2nd Avenue, Miami Design District, 33137)
> Menu below, five wine pairings, signed cookbook, tax, gratuity, and Mike all for $300
WELCOME COCKTAIL
tbd
AMUSE
Bacon Cheddar Biscuits
FIRST
Watermelon and Beet Salad
SECOND
Royal Red Shrimp
Heirloom Beans and Kale Salsa
THIRD
Golden Tilefish with Marinated Cucumbers and Yogurt Sauce
FOURTH
Duo of Roasted and Braised Beef
Fennel and Sugar Snap Peas
DESSERT
Chocolate Pudding with Salted Caramel and Brioche Croutons

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