It’s only Friday, the second official day of South Beach Wine & Food Festival, but for we the people of Genuineland it’s day 6 of a whirlwind that began on Sunday at the beach and has progressed in stages of playtime, beach time, farm time and hard work to where we are now. Sunday’s The Gramercy Room at The Cypress Room will close us out with a curtsey.
It’s why we love this week every year. The pleasure, the pain and most of all the people. An exquisite mix at once dangerous and rewarding. We leave you now with our medicinal elixir in these heady times, some multimedia to soothe the soul and leave that warm fuzzy feeling inside. While we continue to climb out of the tall weeds at the Schwartzoffice, stay focused on the best feeds in the biz especially this #SOBEWFF weekend @BarbutoNYC, @chefjwaxman, @MGFD_MIA, @ellliesara, @ktchntrvwr, @chefswidow, @Chefsawyer, @marcvetri, @jennlouis (did someone say Knaus Berry Farms sticky buns?), @chefaz, @onkappysplate, @mikesolomonov, @chefmarcmurphy and @thebillyharris. #intesity. Just the way we like it. Tennis, anyone?
Hanging with Harris visits The Raleigh to cook Harvey Cedars Fish Stew with Michael (shot August 2103, live today)
Hanging with Harris visits The Cypress Room with Ryan (shot August 2103, live today)
Hanging with Harris visits Harry’s Pizzeria to make laffa with Mike from Zahav, (shot August 2103, live today)