Coming Soon: OMG! Dinner & a Movie is Back!

Cover your eyes. Close your ears. Or better yet, keep an open mind and humor us.  Go with the flow — we’re going to have a little fun with this one.

Acclaimed Danish Director Lars von Trier (Melancholia, Dancer in the Dark) is probably the most ambitious and visually distinctive filmmaker to emerge from Denmark in the late 20th century.  Once again, he is stunning audiences with NYMPHOMANIAC and its cast including Stellan Skarsgård (in his sixth von Trier film), Shia LaBeouf, Willem Dafoe, Jamie Bell, Christian Slater and Uma Thurman.   In early December 2013, the full four-hour feature was shown to the press in a private preview session.  For its public release in the UK, Nymphomaniac was divided into two volumes—Volume I and Volume II—and the film’s UK premiere was on February 22.  In response to claims that he has merely created a “porn film”, male lead Skarsgård stated: “… if you look at this film, it’s actually a really bad porn movie, even if you fast forward. And after a while you find you don’t even react to the explicit scenes. They become as natural as seeing someone eating a bowl of cereal.”

We have plenty more than cereal for dinner when OMG! Dinner & a Movie, our longtime series with Wynwood’s O Cinema, returns for the first time in 2014 on Wednesday, March 19. Harry’s Pizzeria chef de cuisine Steven Martin  and TGHG executive pastry chef Hedy Goldsmith have put together an inspired menu, sure to satisfy your appetite:

Charred Escarole Salad with bread crumbs, lemon, shallot vinaigrette
Sauteed Kale with garlic & onion
Oyster Stew with fennel, Italian sausage, dill, potato, onion
Blistered Potato Salad with housemade bacon & lila onion
Gooey Fudgey Bread Pudding

For our upcoming OMG!, we offer VOLUME I, the story of Joe (Charlotte Gainsbourg), a self-diagnosed nymphomaniac who is discovered badly beaten in an alley by an older bachelor, Seligman (Stellan Skarsgård), who takes her into his home. As he tends to her wounds, she recounts the erotic story of her adolescence and young-adulthood (portrayed in flashback by newcomer Stacy Martin).

Von Trier is closely associated with the Dogme 95 collective – an avant-garde filmmaking movement started in 1995 with fellow Danish director Thomas Vinterberg. The “Dogme 95 Manifesto” and the “Vow of Chastity” (Danish: kyskhedsløfter) were rules to create filmmaking based on the traditional values of story, acting, and theme, and excluding the use of elaborate special effects or technology.  Since the late 2000s, the emergence of video technology in DSLR photography cameras, such as the Canon EOS 550D, has resulted in a tremendous surge of both feature and short films shot with most, if not all, of the rules pertaining to the Dogme 95 manifesto. However, because of advancements in technology and quality, the aesthetic of these productions typically appears drastically different than that of the Dogme films shot on Tape or DVD-R Camcorders. Largely erasing the primitive and problematic features of past technologies, newer technologies have helped Dogme 95 filmmakers achieve an aesthetic of higher resolution, as well as of lower contrast, film grain, and saturation.  You may be also interested in the documentary film Side by Side, available on Netflix, that addresses this technical debate in modern day cinema on the use of film vs. digital in movie-making amongst directors, editors, actors and cinematographers. I think it should prove an interesting primer, as well as provide another layer of context for Von Trier’s latest work.

O Cinema is located at 90 NW 29th Street Miami, FL 33127 (305) 571-9970, ample parking, easy access.  Doors open at at 6:30 p.m. to our buffet menu, concessions offers beer, wine and more.  The meal unfolds in the theater, and the film begins shortly after. Tickets are $35 for general admission which includes it all.  Add a signed cookbook for $20 more.  Tickets are available for purchase here through O Cinema’s website.  So there’s only one question left.  Are you coming?

*WARNING* – This film contain graphic depictions of sexuality to a degree unprecedented in a mainstream feature film.

A Toast to Our Future Paradise

Royal Red Shrimp & Quinoa Salad with yogurt sauce, Chargrilled Lamb on cucumber with fennel and kumquat preserves, Local Tuna Crudo with carrot ginger juice, sunflower seeds & sprouts, Market Crudités with paddle fish caviar & smoked trout roe butter, Heirloom Tomato Gazpacho, Beef Tartare on garlic toast with lemon aioli, crispy shallot & herbs, and Seeded Wood Oven Flatbreads with Spanish sheep’s milk (Idiazabal) cheese, shaved vegetables, sprouted grains & tomato fondue.  Michael’s Genuine Home Brew.  The Chantwell, a welcome cocktail of Clement Agricole Rhum, Velvet Falernum, hibiscus-citrus kombucha, mixed berries, and lemon. Sound delicious?  So does welcoming to The Genuine Hospitality Group family a new restaurant to the shore of Biscayne Bay.


Toast your own paradise at home with The Chantwell. Click the image above for The Genuine Hospitality Group beverage director Ryan Goodspeed’s recipe.

Plans for a waterfront restaurant and luxury beach club were announced yesterday, a collaboration between Michael and the CEO and Chairman of The Related Group Jorge Pérez.  Located in the East Edgewater neighborhood, the new concept is our second partnership with Related, on the heels of the SLS Brickell announcement.

“I’ve admired Jorge’s work for some time now and am looking forward to this opportunity to collaborate on a project together, especially this one,” says Michael. “The Edgewater community is one of Miami’s hidden gems. Paraiso Bay will bring something truly unique to the mainland and deserves a waterfront restaurant to match. We’re going to do something really special here.”

Kicked off last Friday evening with friends and colleagues close to the project, the future restaurant will no doubt be inspired by the magic hour bay views of sky and water ablaze in golden pink and aquamarine, and our fearless leader’s hallmark approach to food, drink and fresh ingredients.

The team will work closely with Swiss landscape architect Enzo Enea and global architecture firm Arquitectonica to create a cohesive and fluid indoor/outdoor atmosphere for residents and restaurant patrons. “This is a unique opportunity to bring the best elements of Miami to one place and add the last finishing touch to our latest new condominium development, Paraiso Bay,” says Pérez, “We’ll have Michael’s incredible cuisine, gorgeous views of Biscayne Bay, a boutique beach club, all surrounded by Enea’s landscaping, this is really going to be a paradise in Edgewater.”

The Related Group was established in 1979, and is America’s leading developer of sophisticated metropolitan living. For more than 30 years, The Related Group has created innovative residential developments that have dramatically changed South Florida’s urban landscape. Since its inception, the privately held company has built and managed more than 85,000 condominium and apartment residences. The Related Group has earned a national reputation for its visionary design and development of luxury condominiums, mixed-use center and affordable rental properties – often in emerging or undiscovered neighborhoods. The firm is one of the largest Hispanic-owned businesses in the United States with a development portfolio of projects worth in excess of $15 billion. TIME Magazine named Mr. Pérez one of top 25 most influential Hispanics in the United States, and has made the cover of Forbes twice. The Related Group has redefined the new cycle of real estate with the rollout of over 12 projects beginning with Apogee Beach in Hollywood and MyBrickell in downtown Miami, the first in each of their respective neighborhoods to be completed since the boom.

Teamwork Makes the Dream Work: Genuine Help Wanted


We are busy here at The Genuine Hospitality Group.  We are looking for dependable, energetic, reliable, passionate and professional staff members with great attitudes and personalities to join our growing team.  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, then you should apply in person for the position that was meant for you at our restaurants in Miami’s Design District as follows:

130 Northeast 40th Street
Miami, FL 33137
Please apply in person Monday through Friday from 10:00am – 10:30am OR 3:00pm – 3:30pm. Applicants must bring a resume.

  • Line Cooks | Full time and part time, minimum two years experience in fast-paced restaurant
  • Bartender | Days, nights, part time and full time – positivity, flexibility and creativity combined with a strong passion for food, wine and cocktails, command of the classics
  • Hostess | Part time – great attitude, works well under pressure, professionalism and strong work ethic
  • Bussers and Porters

Harry's_Logo_COLOR_croppedHARRY’S PIZZERIA
3918 North Miami Avenue
Miami, FL 33127
Please apply in person Monday through Friday from 10:00am – 10:30am OR 3:00pm – 3:30pm. Applicants must bring a resume.

  • Line Cook | Full time and part time, minimum two years experience in fast-paced restaurant
  • Kitchen Intern

3620 Northeast Second Avenue
Miami Design District, FL  33137
Please apply in person only, Tuesday through Friday from 10:00am – 10:30am OR 3:00pm – 3:30pm. Applicants must bring a resume.

  • Line Cook | Full time, part time, minimum two years of fine dining experience is required
  • Hostess | Part time – great attitude, composed and professional, strong work ethic