Ah, #shiplife. With Michael’s Genuine® Pub coming online in the fall, we are utilizing this summer menu transition at 150 Central Park aboard Allure and Oasis of the Seas as an opportunity to orient our greater TGHG team to the unique charms of work at sea! Special Ops Chef Thomas Tennant will cruise the length of menu implementation periods with genuine teammates coming on and off throughout. First up, Allure. Eric disembarked in Port Everglades yesterday, and Michael and Ryan hopped onboard. Rather than feature two menus per week-long sailing that swap half way through, we are introducing one six course menu with choices on course numbers three through six. Oasis will come online in July. To start, a smattering of tapas including tortilla español with romesco sauce. Delicioso. Poulet Rouge chicken from Joyce Farms is back, as is Jim Wood’s Palmetto Creek pork. Please find Michael’s Summer Menu, including option of Royal Pairing selections by Eric Larkee, below. Happy sailing, gentlemen!