A Day of Foraging

Ella Schwartz joins us this summer for three weeks as brand intern. She’ll be a senior at Ransom Everglades in the fall, rows crew and studies photography. Follow her on Instagram @ellaschwartzz and stay glued to our company handles where she’ll also be contributing during her stay with us.

Last week I joined The Genuine Hospitality Group’s forager Chris Padin of Farm to Kitchen on one of his twice weekly farm runs to Homestead and got to see where all of our local produce comes from.  Summer was in full bloom, ripe for the picking.  See my trip in pictures below, shot with the brand department’s Canon 5D Mark II and fixed 100 mm macro lens, some of which now grace HQ’s homepage rotation at michaelsgenuine.com.

4 thoughts on “A Day of Foraging

  1. Hi,

    I enjoyed you photos of the farm trip and was wondering if you would share the source of those beautiful mushrooms. I have not found a local source with that kind of variety. I am a home cook so I would only be shopping for small quantities

    Thank you

    Ken Reichner

    Sent from my iPhone

    >

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