Chef to Farm | Stagiaire Supper Comes Homestead

Reinvent, educate, take it home to where our heart is… Chef de cuisine Niven Patel has graciously volunteered to take the next generation of TGHG executive chef Bradley Herron’s Stagiaire Suppers under his wing at his new farmhouse in Homestead.

After a successful first seven suppers, and cooks sent to Greenhouse Tavern (Steve Martin,) SBRAGA (Milton Vega,) Barbuto (Ray Melendi,) Hot & Hot Fish Club (Juan Mayo,) NOMA (Akino West in 2014,) Blackbird (Gabe Rossi in September,) and Salvation Taco (Floyd Jones,) it is Head Line Cook Manuel Arredondo’s turn to get himself to Craft! Help us make it possible in as appropriate setting as any – Rancho Patel (!) – as Niven’s last raised garden beds are constructed and planted for season. Tickets are now live HERE.

IMG_8222.PNGWhen: Sunday, September 7
5:00 – 8:00 p.m.
Where:
16800 SW 296th St.
Homestead, FL 33030
(allow 45 minutes travel time)
What: Please join us for genuine staff meal cooked by one of our own so they can travel to stage at a great chef’s restaurant.
$50 includes:
– Welcome Cocktail
– Passed HD
– 3 courses served family style including dessert
– A number of awesome wines
RSVP: Please say yes to Bradley with cash if you see him or conveniently use your credit card through Brown Paper Tickets here.
Why: Your contribution will go to send Manny to stage with Tom Colicchio’s team at Craft in NYC!

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