150 Central Park’s Winter Tasting Menus Launch with a Royal Pairing

TOASTED HAZELNUT FINANCIER truffle cream, brown butter streusel, roasted strawberries. Larkee has paired this with PORT, FONSECA Late Bottle Vintage, Portugal. (photo by Jessica Gross)

TOASTED HAZELNUT FINANCIER, the dessert course in the Farmhouse Menu combines
truffle cream, brown butter streusel, roasted strawberries. Larkee has paired this with PORT, FONSECA
Late Bottle Vintage, Portugal (photo by Jessica Gross.)

Special Ops chef Thomas Tennant is on the road again, this time with the sea beneath and Wine Director Eric Larkee as first mate to introduce Michael’s winter menus to Royal Caribbean’s Oasis Class beginning with Allure of the Seas this Sunday.  The two are already onboard to prepare the team for the change of seasons inside 150 Central Park.  Outside, it’s all Caribbean sunshine on Deck 8, as the ship sails back to its home of Port Everglades.

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“I love Central Park,” says Larkee, reflecting on what it’s like to be back on Oasis Class after working on Quantum of the Seas to launch Michael’s Genuine Pub. “It’s the greatest amenity on any cruise ship.”

Please enjoy the new winter menus below, Farmhouse and Homestead, featuring lots of Florida produce from some of our favorite farms including Swank and Teena’s Pride.  It is that time of year! We hear WIFI is working like a charm, so we’ll keep our fingers crossed for an Instagram or two, gentlemen! Chef and Bradley will also take part in the transition over the next few weeks. Oasis implements on Saturday, February 7.

150 Park Display_MGFD_Farmhouse_Homestead_0122AD

 

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