Special Ops chef Thomas Tennant is on the road again, this time with the sea beneath and Wine Director Eric Larkee as first mate to introduce Michael’s winter menus to Royal Caribbean’s Oasis Class beginning with Allure of the Seas this Sunday. The two are already onboard to prepare the team for the change of seasons inside 150 Central Park. Outside, it’s all Caribbean sunshine on Deck 8, as the ship sails back to its home of Port Everglades.
“I love Central Park,” says Larkee, reflecting on what it’s like to be back on Oasis Class after working on Quantum of the Seas to launch Michael’s Genuine Pub. “It’s the greatest amenity on any cruise ship.”
Please enjoy the new winter menus below, Farmhouse and Homestead, featuring lots of Florida produce from some of our favorite farms including Swank and Teena’s Pride. It is that time of year! We hear WIFI is working like a charm, so we’ll keep our fingers crossed for an Instagram or two, gentlemen! Chef and Bradley will also take part in the transition over the next few weeks. Oasis implements on Saturday, February 7.