It’s about time to roll out the ole smoker again, as Harry’s Pizzeria welcomes Wynwood Brewing Co. for a night of beer and BBQ in Miami’s Design District on Tuesday, May 19th beginning at 6:30pm! After popping up its first BBQ night back in August with Athens, GA’s Terrapin Beer Co., Michael Schwartz’s casual neighborhood joint is pairing up with Miami’s own Wynwood Brewing Co., as well as chef Leonardo Maurelli, an Alabama-based chef who has known Michael since the beginning of Michael’s Genuine Home Brew’s story. Tickets are now live HERE for BBQ Night in Pizzaland!
“We don’t know what the menu is yet which is always part of the fun, but we will be playing off of the classic flavors of smoky, tangy BBQ,” explains Wynwood’s assistant brewer David Rodriquez, who you may recognize as the beard behind the jockey box from March’s Buck’s Beer Garden events. “Pop’s Porter is a dark, medium bodied beer with coffee and chocolate notes that pair well with the deep, rich smoke you get from a rub. Wynwood IPA and Magic City American Pale Ale both have a nice bitterness that also plays well off spice.”
When it opened its doors in 2011, Wynwood Brewing Co. was the first craft production facility in Miami, soon receiving recognition on the national stage. In 2014, Pop’s Porter took home a gold medal at the Great American Beer Festival, akin to the James Beard Foundation Awards for the craft beer industry — huge for Miami and its emerging craft brewing community which no doubt got a jolt from this coup. Wynwood’s mission has a familiar ring to us at The Genuine Hospitality Group, to bring “fresh, delicious, and creative beers” to South Floridians. May and June bring a big milestone, David shares. Wynwood will take their beer beyond growlers at the Tap Room and begin bottling La Rubia and Pop’s Porter in a limited addition 22-ounce format. Harry’s always seems to have at least one Wynwood style on its 4-tap system, and its bottling gives us more flexibility in terms of what we can offer from its portfolio in the future.
“For me, pale ales are the way to go when it comes to BBQ,” David continues. “They have the perfect balance of caramel maltiness and bitterness.”