Duck, Duck, Pork: Harry’s BBQ Night Menu is Here!

HP BBQ Night_menu_5.8Make a run for it!  With summer in our sights, it’s time to roll out the smoker again at Michael Schwartz’s casual neighborhood joint in Miami’s Design District and welcome a local brewery to pour for dinner. Harry’s Pizzeria welcomes Wynwood Brewing Co. for a night of local beer and BBQ in Miami’s Design District on Tuesday, May 19 beginning at 6:30 p.m.  We now have a mouthwatering menu certainly fit to chase with beer!

We are also excited to have a guest chef join us important to the story of Michael’s Genuine Home Brew. Chef Leonardo Maurelli of Central in Montgomery, Alabama was there when Michael first met Back Forty Beer Company at a 2011 Auburn University event for tornado relief. A native of the Republic of Panama, Leonardo shares his unique multicultural take on traditional southern dishes and cuisine. We know he will bring the BBQ mojo on a collaborative menu with Harry’s own chef de cuisine Daniel Ramirez!

Click here for tickets ($68 includes it all!) — an indoor and outdoor stationed menu of BBQ, sides and dessert, all you care to drink Wynwood beer (special treatments, too!) from our counter, tax and gratuity. We love mixing it up at Harry’s Pizzeria and couldn’t wait to start the summer off with some BBQ.  See you there!


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