Our Cayman Islands home away from home is giving National Burger Month the Caribbean holiday it deserves. First, Burger Beer Bash is back at our Michael’s Genuine ® Food & Drink Grand Cayman, Saturday May 23rd at 7:00 p.m. Join our team on the Crescent Lawn at Camana Bay for assorted sliders, snacks, and desserts from the genuine kitchen, as well as all you care to drink craft beer and wine. $45 CI includes the full menu and gratuity. If you aren’t already following the @MGFD_GCM Instagram, get on it! Restaurant Manager Camille Ross is killing it with delicious photos of our daily specials and more, but you don’t want to be left ogling your feed on Saturday when you could be posting a slider party on your own including Thick Cut Potato Chips with pan fried onion dip, Classic Burger (cheddar cheese, homemade pickle, tomato chutney,) Jerk Chicken (fried plantain, tomato, arugula, scotch bonnet aioli,) Grilled Mahi (green mango slaw, arugula, old bay aioli,) BBQ Beef (Monterey jack cheese, grilled onion,) and Black Bean (raisins, parsley, chickpeas.) Mini Brownies, French Macarons, and Mini Lemon Crème Pies in a Jar will be passed for dessert!
And in other burger news on the rock, we are celebrating our favorite daddies with a special burger on the menu for Father’s Day. Chef Thomas Tennant has conceived an “It Gets Better with Age” special just for Sunday, June 21, featuring dry-aged beef, mature English cheddar, grilled red onion relish, tomato, fried egg, and house smoked bacon on a house sourdough bun. If you’re a Dad and purchase the “It Gets Better with Age” burger, we offer a complimentary Michael’s Genuine Home Brew on the house!
Please call 345.640.6433 or email firstname.lastname@example.org to reserve your spot for the Bash and for information on Father’s Day at the restaurant.