A Curtain Call for Cayman

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After 5 years bringing fresh, simple, pure to the Cayman Islands, Michael’s Genuine Food & Drink’s Grand Cayman outpost will be closing later this summer, with its final service on Sunday, August 30.

“It’s never easy to close the book on a project you feel genuinely proud of, but it’s time to move on,” says Schwartz. “I’m honored by the support we have received over the years in Cayman and from our partners at Camana Bay. It feels good knowing that the legacy of slow food will continue long past the departure of Michael’s Genuine. As for The Genuine Hospitality Group, we will focus our attention on growing the core business from Miami.”

It’s been an amazing ride, and we have learned so much from the island and made so many memories in the process, sharing the best of Cayman with our friends from the States!  Just click the Cayman Correspondence category and countless examples flood back.  Not soon after opening the restaurant in June of 2010, Michael received recognition in the New York Times as one of four world-renowned chefs bringing their outposts to the Caribbean, casting the Cayman Islands into the spotlight as a growing culinary destination in its own right. Through the restaurant’s renewed commitment to sourcing from local farmers, serving seasonal ingredients, and putting the invasive lionfish on the menu – chef Thomas Tennant’s passion project that made waves across the island and beyond, locals were drawn into the town center of Camana Bay for a new, genuine taste of the island.

The neighborhood bistro became a favorite in the community, winning the Cayman Islands Tourism Association’s Cayman’s Favourite Restaurant award 4 out of 5 years, most recently this February. Its Happy Hour exposed Grand Cayman to new craft spirits and cocktails, beer, and wine and celebrated its own distillery and brewery. Michael’s Genuine co-founded Slow Food Day with Slow Food South Sound, an annual event in its fourth year forging relationships with farmers and chefs across the island that catalyzed the addition of a weekly Farmer’s Market to Camana Bay providing further stimulus to the island’s agricultural economy.

“Michael’s Genuine has been an important part of establishing Camana Bay as the place to be for food enthusiasts in the Cayman Islands, and we appreciate all that Michael and the team have done to strengthen Grand Cayman’s culinary community,” said Jackie Doak, Chief Operating Officer of Dart Realty, the developer of Camana Bay. “This fall we look forward to introducing a new family-friendly pizza and pasta restaurant which will be operated by a group of local restauranteurs, bringing a new experience to Camana Bay’s already diverse offerings from a dozen restaurants, cafés and eateries.”

The restaurant will remain active in its last summer and offers fans myriad opportunities to savor a last taste – or several! On July 4 at 7:00 p.m., the Rum & Q brings rum tasting stations, rum cocktails, desserts, BBQ and more to the Crescent Lawn at Camana Bay for $68 CI all inclusive. The restaurant’s annual Genuine Summer promotion will run the length of August offering three-course prix fixe menus with choices for lunch and dinner at CI$23 and CI$39, respectively. Through August 30, Michael’s Genuine Food & Drink Grand Cayman will operate regular business hours, open Monday to Thursday, 11:30 a.m. to 10:00 p.m., Friday to Saturday 11:30 a.m. to 11:00 p.m., and Sunday 11:00 a.m. until 10:00 p.m., serving its All-Day and Dessert menus, as well as its celebrated brunch on Sundays from 11:00am to 3:00 p.m. Happy Hour features drink specials Monday to Saturday, 4:30 p.m. to 6:30 p.m. For reservations please call 345.640.6433. Michael’s Genuine Food & Drink is located at Suite 4103, 47 Forum Lane Canella Court, Camana Bay, Grand Cayman, Cayman Islands.

For more Cayman memories, please visit our Flickr album.

 

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