Genuine Miami Spice 2015 | Restaurant Michael Schwartz & The Cypress Room

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Enjoy Miami Spice care of chef Michael Schwartz whether you are beach bound or on the mainland. We all look forward to the Greater Miami Convention & Visitors Bureau’s annual promotion each summer as hungry restaurant goers look to explore new restaurants or take advantage of new menus at old favorites. Here’s what’s in store from August 1 – September 30.  As usual in #Genuineland these prix fixe menus serve as examples, as offerings may change daily within the format. Tax and gratuity are not included in the prices.

RESTAURANT MICHAEL SCHWARTZ
The Raleigh Miami Beach
1775 Collins Avenue
Miami Beach, FL 33139
RMS@SBE.COM
(305) 612-1163

LUNCH $23
Monday-Saturday
Choose one from each course

Appetizer
LAMB CARPACCIO green harissa, lemon confit, feta, mache
ROCK SHRIMP PO’BOY savoy cabbage, chili aioli, smoked-pickled spring onion
GRILLED PEACH SALAD hickory almonds, shaved jalapeno, honey-bourbon vinaigrette

Entreé
CRISPY EGGPLANT SANDWICH tomato-pepper jam, parmesan aioli, arugula
GRILLED HANGER STEAK SALAD watercress, roasted and shaved beets, radishes, walnut vinaigrette
FLORIDA CIOPPINO coconut broth, chiles, cilantro, tostones, ginger-lime aioli

Dessert
LEMON MERINGUE TART blackberry-tarragon compote, meringue sticks
ROASTED WHITE CHOCOLATE BREAD PUDDING chantilly cream, summer berries

DINNER $39
Monday-Sunday
Choose one from each course

Appetizer
MARINATED SUMMER SQUASH SALAD house-made ricotta, pickled sweet peppers, curry vinaigrette
GRILLED CALAMARI shishito pepper romesco, castelvetrano olives, gigande beans
CHICKEN LIVER MOUSSE whole-roasted garlic, pickled vegetables, dijon, grilled crostini

Entreé
PAN-ROASTED LOCAL FISH house-made kimchi, fingerling potatoes, caramelized onion broth
GRILLED SKIRT STEAK local long bean salad, cucumber, tomato, pickled fresnos, ginger-tahini vinaigrette
PAN-ROASTED HALF CHICKEN smoked calabaza, farro risotto, kale, spiced pumpkin seeds

Dessert
MANGO UPSIDE DOWN CAKE sweet basil ice cream, tart cherry sauce, crème fraiche
MILK CHOCOLATE CREMOSO tangerine parfait, toasted sourdough crisp

THE CYPRESS ROOM
3620 NE 2nd Avenue
Miami Design District, FL
reservations@thecypressroom.com
305.520.5197

DINNER $39
Monday-Friday
Choose one from each course

Appetizer
WHITE GAZPACHO almonds, green grapes and royal red shrimp
GRASS FED BEEF CARPACCIO wild mushrooms
VEGETABLE TERRINE chèvre and toast

Entreé
BERKSHIRE PORK CHOP grilled leeks, bell peppers & romesco
THE CYPRESS BURGER jasper hill landaff and onion marmalade
LOCAL FISH charred vegetables and caviar beurre blanc
Dessert

Dessert
CHOCOLATE SOUFFLÉ sea salt and creme anglaise
SEMI FREDDO seasonal fruit and puff pastry crisps

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