MGFD’s Back of House is Now Hiring for Sous Chef, Line Cooks & Pastry Cooks

Michael’s Genuine® Food & Drink and James Beard Award-winning Chef Michael Schwartz are now hiring back of house superstars.  We are looking for dependable, energetic, reliable, passionate & professional staff members with great attitudes and personalities to join our team. If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, then you should apply! The following positions are available:

Sous Chef 

  • Minimum two years experience as a sous chef in a high volume kitchen is required.
  • Reports to Chef de Cuisine regarding all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
  • Please apply in person at 130 NE 40th Street (Miami Design District) at 10:30am or 3:30pm (ONLY) or send resume via e-mail to bradleyj@thegenuinehospitalitygroup.com.

Line Cooks

  • Minimum two years experience in varied kitchen positions is required.
  • Please apply in person at 130 NE 40th Street (Miami Design District) at 10:30am or 3:30pm (ONLY) or send resume via e-mail to bradleyj@thegenuinehospitalitygroup.com.

Pastry Cooks

  • Minimum two years experience in the pastry department of a high volume restaurant
  • All applicants must:
    • Be passionate about pastry as a career, not just a paycheck!
    • Possess excellent communication skills
    • Be self motivated and innovative
    • Have an open and flexible schedule
  • Please apply in person at 130 NE 40th Street (Miami Design District) at 10:30am or 3:30pm (ONLY) or send resume via e-mail to amy@michaelsgenuine.com.

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