From a stone crab season ending to another beginning, it’s time for our Miami episode of Moveable Feast with Fine Cooking, airing Saturday nationwide on PBS! In Miami, tune into WLRN-TV tomorrow, October 24 at 11:00 a.m. to watch.
Find Michael’s recipe for the party’s dessert, grilled peaches with honey and Greek yogurt, in the October/November issue of Fine Cooking magazine on news stands now. Or click here!
A HUGE Biscayne Bay thank you to Related Group for letting us throw a party with a crew of plus ones on their gorgeous Paraiso Bay sales center deck, the envy of all location scouts. Join host Pete Evans, Australia’s paleo chef, as Michael cooks a meal sourced from our urban jungle with chef Giorgio Rapicavoli. The first stop is Sublicious Farms for Scott Lyon’s walk-in cooler shipping container-farmed oyster mushrooms, as pretty as the pastel shades of the Bay’s easterly sunsets. Then it’s off to Casablanca Fish Market to source some fresh catch for Michael’s crab fritters and mixed Florida seafood fideuà. Watch a preview of the episode below, courtesy of WGBH and Taunton Press Inc., and for our behind the scenes shots of the May 7 shoot, click here.
