As Miami makes its plans to ring in a new year, so are we. Cypress Tavern, Chef Michael Schwartz’s American Grill & Cocktail Bar, doubles down for dinner and brunch with approachable, simple luxuries – what better reason to celebrate!
NEW YEAR’S EVE DINNER | 6pm-12am, Thursday, December 31: Cypress Tavern will offer a 3-course prix fixe with choice of appetizer, entrée and dessert from its regular menu for $85 per person plus tax and gratuity, including a half bottle of Champagne for couples. A supplemental menu of luxury items will also be available a la carte to enhance the meal, like stone crabs, truffles and caviar with the option of full caviar service. The complete a la carte dinner menu will also be available, including Large Plates for two.
NEW YEAR’S DAY FRIDAY BRUNCH | 11am-3pm, Friday, January 1: The following day, greet 2016 with the best meal of the week – brunch! Cypress Tavern starts the first weekend of the year early with New Year’s Day Brunch where guests can enjoy the restaurant’s Saturday and Sunday Brunch menu of savory and sweet dishes one extra day to make it a long weekend on Friday!
To make a reservation at the time of your choosing, email firstname.lastname@example.org or call 305.520.5197. $5 Design District Valet is available, as well as street parking in the city lot in between 37th and 38th street. Full menus and more information are available at cypresstavern.com and follow #cypressnewyear on social media. Cypress Tavern is James Beard Award-winning chef Michael Schwartz’s American Grill and Cocktail Bar rooted in top notch food and service with an old world sensibility. The restaurant is located at 3620 NE 2nd Avenue in Miami’s Design District and offers a warm, welcoming and festive experience in a room like no other.