Always a Reason to Indulge! Cypress Tavern’s Bottomless Brunch on Saturday, February 20

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A morning in Chef's kitchen, shooting for Indulge magazine's food issue.

A morning in Chef’s kitchen, making breakfast for a feature in Indulge magazine’s Food Issue.

Join James Beard Award-winning chef Michael Schwartz and Miami Herald’s Indulge magazine to celebrate the release of its Food Issue with a special Saturday Bottomless Brunch at Cypress Tavern!   One of Miami’s favorite Sunday pastimes now extends to Saturday every weekend at Cypress Tavern, our American Grill & Cocktail Bar in Miami’s Design District.  At his first-ever brunch event, Schwartz goes behind the line with The Genuine Hospitality Group executive chef Bradley Herron and Cypress Tavern chef de cuisine Max Makowski to cook favorites from the restaurant’s Weekend Brunch menu, with several new dishes and cocktails for the occasion. Indulge with Schwartz! CLICK HERE FOR TICKETS!

$79 plus tax and gratuity includes:
~ Family-style prix fixe menu of 3 courses, each including multiple items
*Fresh, raw salads
*Savory dishes
*Breakfast sweets
~ A choice of two new bottomless cocktails created specifically for the event by Cypress Tavern Head Bartender David Ferree and The Genuine Hospitality Group Wine Director Eric Larkee (Sparkling or Bloody Mary)
~ Indulgent goody bag curated by Indulge magazine

NOTE:  Seating is limited and not communal. Book ticket(s) at the available desired time slot and you will be seated with your party!!!

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