Jefe is in the house, so hide the sheet trays!
To welcome 2016, Michael’s neighborhood American pizzeria becomes Bradley’s Pizzeria, as The Genuine Hospitality Group executive chef Bradley Herron prepares a Mexican dinner his way on Tuesday, January 26 at 7PM at Harry’s Pizzeria in the Design District (#HPDesignDistrict on Instagram) located at 3918 North Miami Ave., Miami, FL 33127.
There will be fire and finesse. It’s what Bradley does best – that magical intersection of bravado and balance. The plates will be soulful, beautiful, and filled with fresh ingredients. We see this chef so often, in and out of the restaurants – and especially at pop-up dinners, yet so rarely have the chance to enjoy his own inspired cooking. He is one-of-a-kind, and we know better than to pass up an opportunity when one like this comes around. Take it.
Join us where it all began for another epic pop up, the first dinner of the year at Harry’s. You know the drill. Seating is first come, first served for this family-style meal at our casual neighborhood joint. Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with hors d’oeuvres, four courses, free-flowing wines by The Genuine Hospitality Group director of wine & spirits Eric Larkee and our tap beers at your disposal. Tax and gratuity, and a take home gift made by Bradley to spice up your home kitchen are included for $110. Menu will be released in a couple of weeks, but we wouldn’t wait that long to snag a seat.
SEE YOU THERE! HAPPY NEW YEAR & BEST WISHES. It sure feels good, doesn’t it?! Take a quick trip back to December 2013, and watch Bradley below in his element at Little River Cooperative. It’s one of our all time favorite expressions of what it means to be a genuine chef.