Picture that beer competition movie you were once dragged to and may have walked out of, to go drink a beer before theaters had bars, because it was so bad. This is even better than that frosty pint tasted. And it tasted pretty good!
Satisfy your thirst for victory, the comfort of a friendly neighborhood joint and civilized beer professionals – at least most of the time! Come one, come all to Miami’s Design District, Tuesday, February 23 at 7PM for a battle of beer pairings at Harry’s Pizzeria. Two of our favorite local breweries will go head to head with a special menu by The Genuine Hospitality Group executive chef Bradley Herron and Harry’s chef de cuisine Danny Ramirez as the playing field.
David Rodriguez of Wynwood Brewing Co. and Roberto Tito Ronchetta of Biscayne Bay Brewing Co., with Master of Slam Ceremonies Eric Larkee, The Genuine Hospitality Group Wine & Spirits Director presiding, throw their caps into the ring for Harry’s first ever Beer Slam competition.
Be greeted with passed snacks and some brews to get the juices flowing, then enjoy three courses including dessert all paired with one beer from each brewery. Cast your vote for best pairing after each course, and we will crown a Harry’s Beer Slam Champion at the end! The prize? Winning brewery reigns over Harry’s four taps for the next month!
$75 includes it all (even the tax and gratuity!) Get them here. Ribbing amongst breweries may not guarantee a win, but it’s highly encouraged leading up to event day. Visit #harrysbeerslam to follow along. And click here for the full set of photos from last night’s chef pop-up, Bradley’s Pizzeria. Chef Herron killed! CHEERS!