To get a peek into how chefs like to eat when they’re not at work is a special treat, especially when it’s an Indian-American chef who’s written a cookbook on the matter. Luckily, our next pop-up comes with such a “flavorwalla” to help you “bring the flavor” into your home kitchen no matter what the cuisine… Chef Floyd Cardoz!
We are so excited to announce that Flavorwalla Pizzeria is coming to Harry’s Pizzeria in Miami’s Design District Tuesday, April 12 at 7PM, featuring dishes (and a drink!) from Floyd’s brand new cookbook. It publishes one week before the event!
Seating is first come, first served for this family-style meal at our neighborhood American pizzeria. Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with four passed snacks, four courses, and four free-flowing wines for the evening selected to play well throughout the menu. You get a gift to take home, a personally signed copy FLOYD CARDOZ: FLAVORWALLA: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love (Artisan Books, April 5, 2016!!!) All that and tax and gratuity are included in the ticket price of $150. All sales are final.
Chef Cardoz is also planning his return to the New York restaurant world, opening Paowalla in Soho this summer, more casual than his previous restaurants and focusing on wood fire cooking, Indian spicing techniques and local ingredients. He’s spent lots of time back in India over the past few years, reconnecting with his roots at home and opening The Bombay Canteen in Mumbai. His Instagram is a travelogue of exotic spices and street snacks, family recipes and meals shared at home. What a busy and exciting time to have him at Harry’s, full of inspiration and new endeavours!
We will release the menu two weeks from the event… In the meantime, snag those tix while they last. Thank you and looking forward to bringing the flavor to you next month!