Announcing Pop Up 33 Fat Ham Pizzeria with Chef Kevin Sbraga

imageWe are so excited to announce to you first that Fat Ham Pizzeria is coming to Harry’s Pizzeria in Miami’s Design District Tuesday, May 17 at 7PM, featuring food from one of Chef’s best buddies in Philly, Top Chef Season 7 winner Kevin Sbraga (the guy who likes to “make things happen!”)

Kevin popped back in May of 2012 with his flagship restaurant Sbraga. This time he’s bringing his take on southern ingredients, cuisine, and culinary traditions to Miami for one night only. Get ready to pork out. It has been too long!  Tickets are now live right this moment HERE.

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Our kind of spread.

“Growing up one of my favorite dinner nights was when we had collard greens, ham, cornbread, and macaroni and cheese on the table,” Sbraga says. “It was exciting for me to take those dishes from my childhood, as well as ones that I tried during our road trip, and put my own twist on them at The Fat Ham.”

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Mustard greens.

Sbraga’s second venture opened in December 2013 in the University City neighborhood of Philadelphia with the same standards of quality but a more casual vibe than his first restaurant. The chef dedicated a year to planning the rustic, yet refined Southern look and feel, and designed a menu that highlights pork and authentic Southern ingredients. Research for the restaurant included a four-day immersion at Niman Ranch in Des Moines, and the Paul Willis Dream Farm, as well as a ten day road trip across the South with team that included Nashville, Birmingham, Atlanta, Savannah, and Charleston. Sbraga’s second venture, The Fat Ham, opened in December 2013 in the University City neighborhood of Philadelphia with the same standards of quality but a more casual vibe than his first restaurant. The chef dedicated a year to planning the rustic, yet refined Southern look and feel, and designed a menu that highlights pork and authentic Southern ingredients. Research for the restaurant included a four-day immersion at Niman Ranch in Des Moines, IA and the Paul Willis Dream Farm, as well as a ten day road trip across the South with team that included Nashville, Birmingham, Atlanta, Savannah, and Charleston.

Seating is first come, first served for this family-style meal at our neighborhood American pizzeria. Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with four passed snacks, four courses, and four free-flowing wines for the evening selected to play well throughout the menu. You get a gift to take home from Kevin, too. All that and tax and gratuity are included in the ticket price of $150, sold exclusively at harryspizzeria.com/fathampizzeria.

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