Ladies First | Cypress Tavern’s Jazz Brunch Debuts Mother’s Day


Hanger Steak is wood grilled and served with fingerling potato and ramp hash, and topped with a fried egg.


Marcus Grant on drums leads the trio.

It’s all that Jazz, and then some at Cypress Tavern.  Michael’s American Grill & Cocktail Bar is setting a new standard celebrating Mom with a Mother’s Day Jazz Brunch from 11am-3pm on Sunday, May 8. Live music by the “Mutes & Roots” Jazz Trio will accompany a set menu including 3 courses each, with multiple dishes per course to share.  The restaurant’s a la carte menu will also be available, as well as an optional bottomless Bloody Mary or sparkling cocktail supplement.  Sunday’s festivities kick off a weekly Saturday Jazz Brunch beginning the following weekend, on May 14.  Reservations are always recommended at or 305.520.5197.

The Marcus Grant “Mutes & Roots” Jazz Trio includes Ken Ge (bass), Nick Benitez (trumpet), and leader Marcus Grant (drums), who hails from the University of Miami Frost School of Music.  Sunday’s Mother’s Day menu is subject to change as follows. Celebrate the special ladies in our lives that do it all for their families each and every day of the year, and deserve it all.

Lobster Avocado Toast
Citrus-Endive Salad – pistachio, aged goat cheese

Crab Benedict – dill hollandaise
Grilled Hanger Steak – fingerling potato & ramp hash, fried egg
Wild Mushroom Rice Cake – herb aioli, shaved summer truffle, fried egg

Kulfi – confit citrus, pistachio
French toast – fig compote, pistachio, crème fraîche

Executive Chef Michael Schwartz
Chef de Cuisine Max Makowski
$49.00 plus tax and gratuity per person (half price for children under 12)
Endless Bloody Marys or sparkling cocktail – $20 additional


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