Dog Days of Sbraga | The Fat Ham Pizzeria Menu

HP_Fat Ham sign 8 by 10

Dog Days, on the porch at Kevin Sbraga’s Fat Ham, and quenching your thirst in Miami at Fat Ham Pizzeria

One tall drink of water just hits the spot in the dog days of summer…  We prefer ours ice cold and spiked with American whiskey. That’s your welcome cocktail at Fat Ham Pizzeria, coming to Harry’s Pizzeria on May 17, and we have the menu for you as Philadelphia chef Kevin Sbraga prepares to brings his “Southern Charm” to Miami for one night only at Michael’s Neighborhood American Pizzeria in the Design District.

We took a walk down memory lane to relive the entertaining and delicious evening that was May 22, 2012 when Kevin visited for the first time to pop a menu from Sbraga, his modern American flagship (which opened in September of 2011, just like the original Harry’s!)  I think we are in for a real treat and some fun.  He is busy being a TV chef, as an upcoming judge on FOX’s MasterChef: Season 7, but don’t let that fool you.  Kevin likes to set high bars and is seasoned at breaking them.  Welcome back, sir.  Tickets are here and flying fat … er…. FAST.  See below for the menu, live today!

Dog Days – Bourbon, Aperol, honey, lemon, mint, salt

Pulled Pork Sliders
Pimento Cheese Pizza
Boiled Peanut Hummus Toast
Devilled Eggs

Mustard Greens Salad – Benne Seeds, Peanuts, Hot Vinegar Dressing
Wood Roasted Beets – Lemon Fennel Dressing, Pickled Beets

Shrimp & Grits – Country Ham, Scallion, Peanuts
Dirty Fried Rice – Andouille Sausage, Soffrito

Hot Chicken – Brioche, Buttermilk Ranch, Dill Pickles
Collard Greens – Smoked Turkey, Potlikker
Baked Macaroni & Cheese – Smoked Cracker Crumbs

Peanut Butter Banana Pudding

Seating is first come, first served for this family-style meal at Michael’s neighborhood American pizzeria. Making new friends is encouraged and easy when attendees have a welcome cocktail in hand with four passed snacks, four courses, and four free-flowing wines for the evening selected by The Genuine Hospitality Group beverage manager Amanda Fraga to play well throughout the menu. Each guest will take home a bottle of Kevin’s hot sauce, too. All that and tax and gratuity are included in the ticket price of $150, sold exclusively at