Model Behavior with Some Lobster and a Cherry on Top

Kasey Ashcraft is living the dream. The one on the postcard of Miami Beach. Or maybe she’s on the post card of Miami Beach.  She is nothing short of picture perfect and has had her picture taken on a whole lot of beaches, but still calls ours home. This sun kissed Wilhelmina model turned Miami local is a Tavern Tastemaker and sat down with her friend, Ocean Drive Magazine Editor in Chief Jared Shapiro, and a tasty table of Cypress Tavern brunch dishes to talk about why we all want to live in Miami and how exactly she made that dream come true.  There was lobster, of course, because Kasey is from Maryland and “seafood is a big deal.” We know a thing or two about that!  Watch here.

They toasted with a scotch and prosecco cocktail that Cypress Tavern lead bartender David Ferree created. The “Take Me Out” is Chivas Regal 12 Year with sparkling wine and house brandied cherries. An unlikely combo even for Kasey, she said, “I didn’t think I was going to like it because I don’t like cherries or either of those things. But I love it. I never stay and finish drinks, but I’m finishing it.” Come taste for yourself tonight at our Cypress Tavern cocktail hour from 6-8pm with Amanda Fraga, the Genuine Hospitality Group Beverage Manager and Sommelier as we toast Kasey Ashcraft at the end of another day in the sun.

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