How does a chef develop a concept? Eating and cooking a lot of food.
We are proud to announce A Taste of Brickell at Cypress on Wednesday, June 22, an evening celebrating a first taste of what’s on Michael’s plate as he prepares to open a new restaurant at SLS Brickell early this fall. Tickets are now live HERE!
Join us at Chef’s American Grill & Cocktail bar for a 4-course prix fixe dinner with wine pairing. Ticketed reservations ($89 plus tax and gratuity) are available for purchase exclusively here, with seatings throughout the evening beginning at 6:30pm. Your experience begins with an amuse and welcome toast.
The SLS Brickell Hotel is now accepting reservations for October 3 and beyond. At the center of it all – the newest addition to the SLS brand, takes its standards of style, luxury and service to transform Miami’s skyline. A feast for the senses. A creative cocktail of sophistication and playfulness. A hotel with elements of creativity and community, SLS Brickell will be an irresistible retreat in the city’s center. Featuring 124 rooms, including 450 residential suites, world-class décor, unforgettable dining and nightlife experiences, exclusive access to the sbe Collection and global concierge—this unprecedented destination and ownership opportunity can be yours soon in Fall 2016.
We can’t wait to share more on the concept soon, and welcome you! Staycation anyone? See you for the first of many memorable dinners inspired by the newest addition to The Genuine Hospitality Group family.