Cheers to summer. Today Cypress Tavern introduces its first Happy Hour, featuring half price signature cocktails, beer and wine by the glass with chef de cuisine Max Makowski’s all new snack menu which will be available both at the bar and in the dining room. Visit Michael’s American Grill & Cocktail Bar Tuesday through Friday from 6 to 8pm to toast over Spiced Marcona Almonds (5), Marinated Olives (5), Mini Cypress Burgers with Jasper Hill Landaff and onion marmalade (9), Shrimp Fritters with chili lime aioli (8), and Potato Chips with creamy leek dipping sauce (7). Take a dip into four new cocktails for the occasion, as we welcome the new season with a little refreshment, including: SPICE OF LIFE Tequila Ocho Blanco, Sombra Mezcal, watermelon cordial, scotch bonnet agave (13), PINEAPPLE PISCO SOUR Pisco Waqar, lime, pineapple, egg white (13), HEMINGWAY OLD FASHIONED Avion Silver, Luxardo Maraschino Liqueur, grapefruit bitters (13), and MILLIONS OF PEACHES Glenlivet 15 yr, Stills Crossroads ‘Shine, lemon, peach oolong, honey (14).
“Summer cocktails shouldn’t just be for poolside enjoyment,” shares Amanda Fraga, beverage manager at The Genuine Hospitality Group. “The thinking here was to liven the list by adding fruit in interesting ways. We chose a grassy, bright spirit like Pisco in a Pineapple Pisco Sour for a result that is neither sticky nor sweet, and shines with the classic combination of pineapple and lime. Peaches are finally coming in, so we wanted to celebrate that with a play on sweet tea. Jojo’s oolong brings a floral, nutty balance to mellow this fragrant stone fruit and its orchards full of ‘Millions of Peaches’.”
See you at the bar or make a reservation by emailing firstname.lastname@example.org or calling 305.520.5197. For our a current list of The Genuine Hospitality Group Happy Hours, visit our Genuine Happy Crawl post. There’s plenty of cheers to go around!