Case & Pint | Harry’s 6/21 Flight Night Menu Specials

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New wings up!

Beer isn’t just for making happy hour wash down easy. It can make creativity colorfully take flight and inspire collaboration among kindred spirits.  Here’s your case and pint at our neighborhood American pizzeria in the Miami Design District.

IMG_1726This Tuesday from 6pm until close, Flight Night gets its community brew on at 3918 North Miami Avenue with J. Wakefield and access to its delicious, slim supply beer with unique menu items from Harry’s.  Get your hands on its first wood oven wings variation, a worthy one, winning us over with a barbecue sauce jacuzzi of smoked and roasted jalapeño peppers, onions and tomatoes stewed with UJP Porter, mustard, Worcestershire, and cayenne for that kick.  Finger licking good.

TGHG Beverage Manager Amanda “Quepasamanda” Fraga and J. Wakefield Brand Director Alex “G Money” Gutierrez have come together to build this delicious evening free of cover charge, bouncers and otherwise unseemly barriers to beer enjoyment.  Harry’s a la carte menu will be available all day, but look for Flight Night’s special insert!

Owner and Master Brewer John Wakefield will be behind the counter to dole out a draught stocked with styles from his Wynwood brewery — Amber Waves, Amber Ale (6.9%); El Jefe, Hefeweizen (5.5%); Hop 4 Teacher IPA, India Pale Ale (6%); and UJP, English Smoked Porter (7%).  The restaurant also offers a Flight Combo (20% savings!) to make it even more friendly to take full advantage.  $24 brings a snack, pizza and four, 4oz pours of what’s on tap with a complimentary pint glass while supplies last.

Peach & Pancetta, what could be betta? Some Calabrian chiles and mozzarella make a perfect match for Hop 4 Teacher.

Peach & Pancetta, what could be betta? Some Calabrian chiles and mozzarella make a perfect match for Hop 4 Teacher.

To prepare the selection, the A Team tasted through J. Wakefield’s beers over lunch a couple of weeks ago and identified the styles most agreeable to Harry’s menu.  Once the four styles were identified,  kitchen manager Chris Cantu was brought into the fold to work on the special snack and pizza for the night to complement the selection and also incorporate one as an ingredient.  Get a first taste of the magic… Until then follow #harrysflightnight and click here for the menu!

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