After a build time of 32 months, Harmony of the Seas has set sail on her maiden voyage from Southhampton, UK with a shiny new 150 Central Park for Team Genuine to call (third!) home. Harmony features VOOM, the fastest internet at sea, so book your next trip here, make a dinner reservation, and tag #150CentralPark so we can see your impressions while onboard!
Befitting the latest — and largest — offspring in Royal Caribbean’s Oasis Class fleet, Harmony’s edition ensconced comfortably on Deck 8 rolls out all new menus by Michael highlighting artisanal ingredients in a new format that offers guests more ways to experience simple, elegant American dining. Oasis and Allure will follow suit with version 2.0 later this summer.
A straightforward multi-course menu includes Appetizers, Entrées, and Dessert or Cheese Cart, trimming from the previous six course tasting but with more dishes to choose from than ever before. The idea is to streamline dining time, allow the guest to explore the restaurant on multiple visits and try something new each time, and maintain the thoughtful details that make an experience at 150 Central Park special.
For an introduction to the menu, a three course dinner invites diners to design their meal by selecting a desired dish for each course. Or, for an elegant evening out, opt for a four course pairing with a choice of four dishes, each expertly matched with wine by sommelier Eric Larkee.
New to the menu is a world-class cheese cart, tuna tartare service and 23-ounce dry-aged rib eye presented tableside, showcasing the importance of details and deliver the special touches and personal service in the dining room while catering to distinctive tastes.
The result of months of collaboration with our F&B partners here at the port, but informed by what we’ve learned in the dining room since Michael first introduced his Farm to Ship program aboard Oasis of the Seas in October 2011, the changes went live under the thoughtful direction of Director of Licensing Operations Mr. Larkee and Executive Chef Bradley Herron, who each made two trips overseas with new TGHG assistant chef Megan Hess to ensure smooth implementation and to capture feedback and respond to issues nimbly. Harmony’s home port will be Barcelona until October 23 when she crosses the Atlantic to Port Everglades, FL.
The most dynamic wine pairing program of any Royal Caribbean restaurant, created with the direction of Michael’s Genuine® sommelier, Eric Larkee. Chef Schwartz’s passion for food and wine, combined with 150 Central Park’s comprehensive tasting program, make for an upscale and intimate gastronomic experience onboard Royal Caribbean’s Oasis-Class ships.
Harmony of the Seas spans 16 guest decks, encompasses 227,000 gross registered tons, carries 5,497 guests at double occupancy, and features 2,747 staterooms. The ship combines the iconic seven neighborhood concept that sister ships Oasis of the Seas and Allure of the Seas are known for, with some of the most modern and groundbreaking amenities and offerings that will appeal to guests of all ages. From The Ultimate Abyss, a dramatic 10-story tall slide, to unparalleled entertainment including Broadway’s hit musical Grease and distinct high diving, acrobatic performances in the ship’s trademark AquaTheater, sophisticated dining in venues ranging from Jamie’s Italian by celebrity chef Jamie Oliver to Royal Caribbean’s whimsical restaurant Wonderland, which is a unique culinary adventure for the senses, and robot bartenders, there is an adventure for everyone onboard Harmony of the Seas. Follow what she’s up to at #harmonyoftheseas!