Break Cornbread with Chef Bradley Herron’s Menu at Harry’s First Rosé BBQ Night

Rosé BBQ Night_Menu

Tuesday’s menu by chef de cuisine Bradley Herron.

14867168290_f4e933381e_kA week from today it’ll be time to roll out the smoker again for Harry’s first Rosé BBQ Night, and we’re breaking out the rosé for the occasion.  And the menu ready for us to salivate over.

Harry’s Pizzeria is so excited to welcome back The Genuine Hospitality Group Executive Chef Bradley Herron,  this time to pop a rosé barbecue dinner at Michael’s neighborhood American pizzeria. This is the wine we like to drink; it always occupies a special place at the Schwartz table and summertime is no exception. Tickets are $79 and include it all — the stationed menu above, all you care to drink rosé and draught beer, tax and gratuity.  It all gets started Tuesday, August 23 at 6:30 p.m. at our location in the Miami Design District (3918 North Miami Avenue, Miami, 33127) and will be going until close that night.  Purchase tickets to join us HERE!

HP Rose BBQ Blast smoker header

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