Chef Justin Smillie is coming to town, and he’s making a stop with Schwartz first! Before Upland — the restaurant he opened in NYC with Stephen Starr, named after his hometown in California — opens in Miami Beach’s South of Fifth neighborhood later this fall, we will welcome him for a cookbook dinner and preview of the deliciousness to come. Join us Tuesday, October 25 at 7pm for Slow Fires at Cypress Tavern. TICKETS ARE AVAILABLE HERE TODAY! Included for $195 are passed canapes, welcome cocktail, 4 plated courses including wine pairings, a signed cookbook, and tax and gratuity. And Justin’s company of course!
Drawing on his rural youth — the rustic elements of the outdoors including regular camping trips, foraging for wild ingredients, and fly-fishing — for inspiration, Justin worked his way through some pretty incredible kitchens to get where he is today, making his own mark. From Jean-Georges Vongerichten’s Mercer Kitchen to Danny Meyer’s Gramercy Tavern and Jonathan Waxman’s Washington Park and Barbuto, he fell in love with the bold flavors and rustic techniques showcased in the restaurant, and this philosophy would stick with him. We too got bitten by the Smillie bug after memorable meals at Il Buco Alimentari e Vineria, where he earned three stars from The New York Times.
In November 2015, the chef released Slow Fires: Mastering New Ways to Braise, Roast, and Grill. His first book, which is published by Clarkson Potter, explores the fundamental techniques of braising, roasting, and grilling–and shows you how to see them in new ways, to learn the rules to break them. We can’t wait to do just that after trying to wrangle Justin for what seems like forever. Can’t believe it’s happening. Pinch yourself. It’s real!
A quick note on ticketing for this event: We are pleased to try out Mixstir for the first time, a South Florida-based company (which we are always happy to support!) with an easy-to-use and beautiful e-ticketing interface. We think you’ll think it’s a great improvement, too. Please email me your feedback if you’d like at email@example.com. We are eager to hear what you think, and look forward to seeing you on October 25!