Michael was in Philadelphia on a quick business trip this past spring and found us a pop up. As La Dolce Vita would have it, one actually ran into him! Katie Parla happened to be in town on her book tour making the requisite Vetri Family stop where Chef was catching up with Marc, Jeff and his team. A few bowls of pasta at Amis Trattoria later, Katie is bringing some serious Roman game to Harry’s — we are so happy she found room in her crazy schedule to add a visit to Miami in November!
Following an esteemed list of nearly 40 guest chefs over the past five years, including Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, and Mike Solomonov, Michael Schwartz welcomes Rome-based writer Katie Parla to his Neighborhood American Pizzeria in the Miami Design District on November 16 at 7 pm for Tasting Rome Pizzeria!
A family-style menu will highlight Katie’s Rome and its historic and unique cuisine featuring recipes from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (Clarkson Potter/2016). A signed copy of Tasting Rome, family-style dinner including welcome cocktail, passed snacks and four courses including dessert and four wines for the night are included in the ticket price with tax and gratuity.
Katie, a New Jersey native, moved to Rome in 2003 in pursuit of a sommelier certificate and a masters degree in Italian gastronomic culture. Katie has written about restaurants, drinks, and food culture for more than a decade, and her travel writing, food criticism, and recipes have appeared in the New York Times, Saveur, Food & Wine, and Australian Gourmet Traveller. She is the author or National Geographic’s Walking Rome, two mobile dining apps, and the Saveur-nominated food and travel blog KatieParla.com/blog.
She has appeared as a Rome expert on the History Channel, Travel Channel, Viceland, and the university lecture circuit.
Seating for Tasting Rome Pizzeria is first come, first served. Making new friends is encouraged and easy during this family-style dinner when you’ve got a welcome cocktail in hand, wines and Harry’s tap beers flowing freely! Stay tuned for the menu and click here to join us!