Art Fare | UberEATS Delivers Miami Art Week to You with Lulu Schwartz

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Can you name them all?

UberEATS is bringing Miami Art Week to your door with limited edition cups designed by emerging local artist Lua Luisa Schwartz.  Get yours when you open the UberEATS app from Thursday, December 1  until Saturday, December 3 and order from any of the partner restaurants for this activity: Harry’s Pizzeria®, Bodega, DIRT, Moshi Moshi and Novecento.  Visit its Art Week HQ here for their fair map and pick up location guide.

If the last name sounds familiar, it should.  Ms. Schwartz is the daughter of Michael and Tamara and when UberEATS reached out with a request for Harry’s to hook up with a homegrown artist, she jumped on it with a playful pattern that dances Miami on a cup.

“I wanted to use fruits, and these specific ones, because I feel it is a big part of the daily life and culture in Miami,” she explains. “Local fruits with bright colors and lively character remind us of our tropical roots.”

The original!

The original! Made from acrylic paint and pen.

This Miami Beach native (16,) is a third year visual arts student at New World School of the Arts. She has always wanted to create art and was encouraged by her parents from a young age to embrace it. Inspired by her environment, Ms. Schwartz says of her work “There are certain ideas that I have associated with symbols, and since my artwork is often a thread of a concept I am interested in at the time, they are recurring.” Motifs materializing across newcuppng-1media rather than focusing on one in particular give her work a transformative, fluid quality free from boundaries. As she has developed her style, Ms. Schwartz has shifted importance from aesthetically-pleasing, to conceptually stimulating.

Quantities are limited to the first 100 orders per day.  So get on it! And visit Lulu’s website for her current portfolio of work. Her guide to Art Week?  It’s to the point — see the important stuff and don’t try to do to it all.  “I usually go to the big ones, Art Basel obviously.  Scope, Context… and also Untitled also has some cool stuff.”

Eat Your Art Out with this Shake Shack x Harry’s Pizzeria Menu Collab

Calling all starving artists!  Fuel your art-going hunger next week as creatives across the globe descend on Miami for our cultural enjoyment with a little collaborative work of our own.  Join Shake Shack® and Harry’s Pizzeria® from Monday, November 28th to Sunday, December 4th as we swap some of our most popular menu items for reimagined, limited edition offerings available exclusively in South Florida.

shake-shack-x-harrys-540x540-1024x1024Harry’s Shorty Burger ($6.89), available at Shake Shack’s Coral Gables (1450 S Dixie Hwy) and Miami Beach (1111 Lincoln Rd) locations, will feature all the toppings of Harry’s signature Short Rib Pizza – juicy slow roasted beef short rib, caramelized onions, arugula and gruyère cheese – all stacked on Shake Shack’s 100% all-natural, antibiotic-free Angus beef burger.

The Shack-cago Pizza ($17.00), available at Harry’s Pizzeria’s Coconut Grove (2996 McFarlane Rd) and Design District (3918 N Miami Ave) locations, will feature the classic flavors of Shake Shack’s Shack-cago Dog® with a fire-roasted Vienna beef hot dog, mustard-mornay cheese sauce, sport peppers, pickles, tomatoes and onions all tied together with fontina cheese and Harry’s tender, blistered pizza crust.

“We’ve never collaborated with a restaurant in this way, and we’re so psyched to be doing it with Harry’s Pizzeria,” said Mark Rosati, Shake Shack Culinary Director.

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Speechless Harry’s Coconut Grove Chef Danny Ramirez with Erik Hugley (back right) at the Coral Gables Shack over the summer, testing out a few of Chef and Mark’s ideas for the Harry’s menu item.

What began as a festive chat at Chef’s House Party over February’s South Beach Wine & Food Festival quickly escalated into action.  Mark was game immediately and the ideas percolated over email. He flew down over the summer to experiment — the decision made itself.

Presenting the goods.

Presenting the goods.

“Chef Michael and I both share an appreciation for the artistic and whimsical elements of food,” he continues.   “So it’s only appropriate to debut this menu swap during the biggest week for art – and the busiest of the year – in Miami.”

It’s been a great experience for Michael and the team on a few levels — the obvious being getting to create in the kitchen, the best and most fun part of being a chef!  And as a growing restaurant group, with the expansion of Harry’s in particular, these kinds of opportunities to learn from respected brands like Shake Shack are key for us to become better as we grow.  And you get to reap the delicious rewards.  Join us next week!

Can't miss it.

Can’t miss it.

‘Tis the Season to Shop Our 2016 Holiday Gift Card Multiplier!

2016-genuine-gifts-presenterWelcome to the 2016 holiday season and the biggest shopping week of the year!  We’re kicking it off with the gift of stress-free, sweat-free online shopping and a genuine deal.  From today, Monday November 21 until Cyber Monday November 28 at 11:59 PM, we’re offering an extra $20 for every $100 spent in purchases of our restaurant gift cards exclusively online at our Genuine Shop.  CLICK HERE TO START SHOPPING!

Complimentary cards will be issued toward the same restaurant of the purchased cards. So, buy two $100 Michael’s Genuine gift cards, get two $20 Michael’s Genuine cards on the house. One $300 Harry’s Pizzeria gift card receives three $20 Harry’s Pizzeria cards.  No coupon code necessary and free standard shipping on the deal.  We just drop in bonus cards equal to the multiplier for the purchase into your package.  Consider it inspiration to explore all the genuine that Michael Schwartz has to offer at our restaurants in Miami’s Design District and Coconut Grove.

screen-shot-2016-11-21-at-9-59-10-amSimply select a restaurant to make your purchase and fill your cart with your desired assortment. You may “Continue Shopping” to add as many different restaurant cards as you like to your cart, and we’ll mail them out together or separate as you indicate at checkout. Questions? Our team of Genuine Elves are here to help. Email jackie@thegenuinehospitalitygroup.com or call 786.282.8797 for assistance with your order!  CHEERS & HAPPY THANKSGIVING!

[Recipe] Hail Tableside Caesar!

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It’s just better made fresh.

27872392460_b96a2e8753_o-2Caesar Salad is such an old school thing, and it’s a classic for a reason… because it’s really good!  A salad and its dressing are always better – in both taste and consistency – when made fresh.  That’s why Michael decided to do a Caesar Salad tableside at Fi’lia.  This cart was designed from scratch (with a little scale modeling by Director of Licensing Operations and wine guy Eric Larkee!) to be efficient and functional in the room.  However, some of its best attributes are the intangibles, like the ridiculous aroma that wafts through the dining room when the cart is near.  Cue the garlic croutons toasted to order! A cast iron griddle or large pan on your stovetop will do the trick at home. The recipe adds a bit of radicchio to give the salad a bitter note that cuts through the creamy richness of the dressing.  You could choose to leave it out or make it a little fancy like we do in the restaurant with the long and delicate treviso.  Michael and chef de cuisine Tim Piazza will be on NBC 6 this morning showing us how it’s done.  Tune in here at 11:50 a.m. to watch and learn!

Fi’lia Caesar Salad

Serves 4

1 stick unsalted butter, softened to room temperature
2 cloves of garlic, minced
¼ teaspoon kosher salt
Ciabatta loaf, sliced lengthwise
3 cloves of garlic
1 can oil-packed whole white anchovies, filleted and rinsed
1 egg yolk
1 teaspoon Dijon mustard
½ teaspoon Worcester sauce
1 teaspoon freshly cracked black pepper
½ cup extra virgin olive oil
Juice of ½ a lemon
2 ounces grated parmigiano reggiano
2 whole romaine lettuce hearts, washed and thoroughly dried
½ head of radicchio, roughly chopped

Place a cast iron griddle or pan over medium-high heat. In a small bowl, combine butter, minced garlic and salt, mixing with a fork until fully incorporated. Spread in a generous layer onto bread slices. When the griddle is hot but not smoking, place cut side down to toast, turning after 2-3 minutes or when golden brown. Pay attention to croutons so they don’t burn. Once toasted on the other side, remove from the heat and give them a rough chop.

Into a wooden bowl, add the cloves of garlic and rub around the bowl with two forks to mash them up. Then add the anchovies; smash them, too. Add the yolk, mustard, Worcester sauce and pepper and mix with a fork until incorporated. Very slowly whisk in a fine drizzle of extra virgin olive oil to emulsify the dressing. Finish by whisking in the lemon juice to thin it back down and adding the cheese, reserving half for plating. Add the lettuce and radicchio and mix to evenly dress. Plate the salad and top with croutons, then add the remaining cheese.

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Harry’s Heads to Cleveland in 2018 | Fourth Location Marks First Outside Florida in Neighborhood American Pizzeria’s Expansion

Today Michael and Sunil Bhatt, CEO of Harry’s Holdings, join The Genuine Hospitality Group and RMS Investment Corp. in announcing the first Harry’s Pizzeria® location to open outside Florida.  The fourth restaurant is scheduled to open in 2018 in the heart of the Van Aken District of the historic Shaker Heights community less than nine miles east of the Cleveland city center.  It will join Miami’s Design District, Coconut Grove and the soon to open Downtown Dadeland (spring 2017) as the growing neighborhood American pizzeria brand charts a path to debut 20 stores over the next four years.  The news broke in Ohio this afternoon via The Cleveland Plain Dealer and locally on Eater’s Miami site.

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That margherita life… You are what you eat!

“We were drawn to the Van Aken project from the very beginning because of its historic roots and the vision for a future built around community,” says Schwartz. “People shouldn’t have to travel far from home to find a great neighborhood restaurant and that’s what Harry’s is all about.”

Neighborhood vibes, here in Coconut Grove.

Spreading those neighborhood vibes (here in Coconut Grove.)

Shaker’s Van Aken District is a development project focused on community, place making, and completing a historic city with a historic downtown. With over 100,000 square feet of retail space, 60,000 square feet of office space, and 102 apartments, this first phase of the Van Aken District will provide a walkable, workable and livable district and become the downtown that Shaker Heights currently is lacking. Encompassing roughly 11 acres, the project will create a commercial hub that benefits from built in connectivity to many surrounding neighborhoods and public transit via light rail on the Cleveland RTA Blue Line. The project led by RMS Investment Corp. and The City of Shaker Heights will host The New Starts Now, an “demolition celebration” this Saturday, November 12 to usher out the old and celebrate the current and future tenants of the Van Aken District, with phase 1 announcements including Harry’s Pizzeria.

“Harry’s is in expansion mode, and we have been very thorough in the selection process especially as we entertain opportunities out of state,” says Harry’s Holdings CEO Sunil Bhatt. “We believe in the future vision for the Van Aken District and are thrilled to be a part of it.”

Harry's fish entrée with a new setup as of this week, pan roasted mahi with fennel, tomato, lemon aioli

Harry’s fish entrée with a new setup as of this week, Pan Roasted Mahi with fennel, tomato, lemon aioli

Named one of Food & Wine magazine’s 25 Best Pizzerias in the U.S, Harry’s Pizzeria is a hip, casual joint for pizza lovers who crave innovative and genuine cooking. Shaker Heights will feature its sought-after menu anchored by hand-formed pizzas with fresh, chef-curated toppings and a tender, quick-fired crust with integrity. At the table, the Harry’s experience is complete with warm service and a wholesome menu to make a meal, including snacks, colorful salads, daily specials and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music. Chef Schwartz opened the first Harry’s Pizzeria in 2011 in the Miami Design District, which celebrated its fifth year anniversary in September.   For more information on the brand and its expansion, please visit harryspizzeria.com/locations, follow on social media @harryspizzeria or contact Vice President of Development patrick@thegenuinehospitalitygroup.com for business inquiries.