Caviar Makes Everything Better, Like New Year’s Eve at Cypress Tavern

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ct-nye-supp-card-2017We may have mentioned this already, but it’s worth repeating.  There’s something about New Year’s Eve that brings out our taste for luxury and Cypress Tavern will play this out as only it can.  Celebrate 2017 (and say bu-bye to 2016!) with a long, luxurious finish in a half bottle per couple of Jeeper Champagne, Grand Assemblage (Chardonnay, Pinot Noir and Pinot Meunier) when you choose the restaurant’s 3-course prix fixe New Year’s Eve menu.  Design your experience by choosing an appetizer, entrée and dessert from our a la carte dinner menu for $89 per person plus tax and gratuity, including the bubbly beginning.  A supplemental menu of a luxury items will enhance the meal.  Choose from among stone crabs, truffles and caviar with the option of full caviar service.  Chef de cuisine Max Makowski’s complete a la carte dinner menu will also be available, including Large Plates for two, with some special dishes added for the evening.  Get your fancy on ASAP.  Book now by emailing reservations@cypresstavern.com or calling 305.520.5197.

Caviar makes everything better.

Caviar makes everything better.

[VIDEO] A 2016 Holiday Message of Genuine Merriment

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That’s because we hit pause (and PLAY!) to celebrate our people and thank our extended family for joining us in the memory making that was 2016. Enjoy these familiar faces and relish the genuine merriment that virtual yearbook maker Jessica Anderson has prepared for us with steadfast and thoughtful plentitude.

Best wishes for a happy, healthy and yummy holiday from all of us at Michael’s Genuine® Food & Drink, Harry’s Pizzeria®, Cypress Tavern, ella, Michael Schwartz Events and The Genuine Hospitality Group.

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Adventures in California Wine Blending, Take (Lua Rossa) 4

There was no obvious, primary barrel to use and build around, explains Mr. Eric Larkee after I swiftly negotiated a few minutes on a busy but never too busy for wine morning last week.  “That step of the process was different this year. We never really contemplated making something with a majority of less than 50 percent.”  Chalk it up to an election year trend.  Too soon?

Larkee was alluding to the annual development of Lua Rossa, Michael’s private label with Au Bon Climat winemaker Jim Clendenen, and the same place but different spot in which we found ourselves approaching its fourth blend in May.  Usually first order of business (and pleasure) is to identify what will be the major component, then add whatever is necessary to enhance it, exercising a few graduated cylinders along the way.   A key palate was missing this round, too — Tamara was double booked in Miami!  Forge on we must.

“Going into a new blend, I’m not thinking it should be a departure from the previous,” he notes.  “We’ve been progressively happier and happier with the wine.  And using better wine.  Also, sure, there’s more focus and insight into what the wine should be, having had the experience working with the various iterations over the years in the restaurants.  Things like guest reactions, for instance.  This matters a great deal.  What the wine can be is always a surprise, arriving to the winery and seeing what’s there to work with.”

Speaking of better wine, the Nebbiolo used for no. 4 comes from a much stronger stock than the Nebbiolo used for no. 2.  Better grapes, better vintage.

The breakdown.

The breakdown.

So, how does it drink?  Larkee breaks it down by component parts. The Nebbiolo comes through on the nose as rose and anise.  Dark berries come more from the Teroldego and Rofosco fruit, with its Northeastern Italian breeding.  The versions grown in California are very dark-fruited.  Teroldego also imparts a little more oak and tannin than in past iterations.  The Nebbiolo’s acidity helps to make it food friendly.  Some of it is 2003, so there are actually five wines in play (two Nebbiolo), not four.  The Cabernet Franc offers finesse.  We get some spice off a younger Rofosco.  This wine will soften in the bottle and easily find its place at any number of Schwartz tables around town.  Taste for yourself.  As of December, all The Genuine Hospitality Group restaurants, including Fi’lia at SLS Brickell, have made the transition from no. 3 to 4.

“What this wine is about is being versatile and drinkable on the table and pairing exceptionally well with food,” Larkee reflects.  “And not having to represent a time or a place, but just be joyful.”

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The moment of truth, orchestrated by Beverage Manager Amanda Fraga with a plate of Cypress Tavern Chef Max Makowski’s short rib.

Pizza Plus One: We’ve Got Your Hot Date for New Year’s Eve

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Say Classic Cheese!  There’s plenty to sparkle about.

Having people over for the big night? Dress it down with a pizza upgrade from Harry’s Pizzeria®. For every 10 pies purchased for takeout or delivery on Saturday, December 31, we’ll add a classic cheese pizza to your order. Finish 2016 strong. Better pizza can do that!  Place your order through any of our delivery partners — UberEATS, Amazon Restaurants or GrubHub.  No need for a coupon code or special notes.  Our team will make sure the complimentary pie(s) make(s) it out the door with your driver.  Or, come and get it by calling either of our locations in Coconut Grove (786.655.0121) or Miami Design District (786.275.4963) for takeout.  10 pizzas becomes 11.  20 becomes 22.  So whether you gussy up or melt into your jammies to celebrate this one,  one thing is for certain — we’re busy making more opportunities for you to partake of genuine pizza in 2017 and beyond, so more better is the theme, the rallying call.  Participate.  Gather round more tables towered with gorgeous looking pies, boxes that read You Are What You Eat and bask in the generosity of spirit that make the holidays the holidays and this one particularly special.  If you’re home for them, we’ve got you covered. Consider your pizza party favor done!

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1, 2, 3… Click for delivery!

SoBe It! Your 2017 Genuine Tickets at the 16th Annual South Beach Wine & Food Festival

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Party game strong at Chef’s house in February.

From one big shindig to the next.  With another Art Basel in the record books, we’re laser focused on finishing 2016 strong, whether with loads of Genuine Gifts (including and especially gift cards!) and New Year’s Eve specials at Cypress Tavern and Harry’s Pizzeria (stay tuned for that announcement on Monday!).  But for now, we’d like to introduce you to The Genuine Hospitality Group’s events at next year’s South Beach Wine & Food Festival before they sell out.  Check out the parties listed below with their corresponding participating TGHG restaurants.  Cheers… Training your body to get through it all begins now.  Thanks again to Lee Brian Schrager for inviting Team Schwartz to play again!

THURSDAY, FEBRUARY 23

genuine_0-1MICHAEL’S GENUINE® FOOD & DRINK | 10 Years of Genuine: Dinner hosted by Michael Schwartz, Marc Vetri and Jonathan Waxman presented by Bank of America
7:00 PM – 10:00 PM @ 130 NE 40th Street, Miami, 33137
> Dressy Casual Attire, Indoor, Seated, Wine, 21 years of age or older <
One of South Florida’s most widely recognized culinary innovators makes a rare Festival appearance to celebrate a decade of his much touted Michael’s Genuine Food & Drink. A must-stop for both locals and tourists from around the world, Schwartz took a leap on the burgeoning Design District neighborhood 10 years ago to start his empire. Now settled smack in the middle of one of Miami’s hautest areas, Schwartz’s flagship restaurant anchors the array of culinary attractions offered there. Joined by culinary luminaries Marc Vetri and 2016 SOBEWFF® Tribute Dinner Honoree Jonathan Waxman, Schwartz and friends will present guests with a sampling of the signature tastes with staying power they’re known for.  Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. PURCHASE TICKETS 

HARRY’S PIZZERIA® and FI’LIA |  Barilla’s Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Valerie Bertinelli & Alex Guarnaschelli
7:00 PM – 10:00 PM @  the “North Venue”, Beachside at Delano, Entrance at 1 Lincoln Road, Miami Beach, 33139
> Outdoor, Smart Casual Attire, Spirits, Walk-Around Tastings, Wine, 21 years of age or older <
What do Hollywood Walk of Fame stars and Michelin stars have in common? Leading ladies Valerie Bertinelli and Alex Guarnaschelli, of course! Bertinelli’s two-time Golden Globe Award-winning personality now charms on Food Network’s Valerie’s Home Cooking, while Guarnaschelli’s Michelin-starred training in France helped mold the tenacious expert we enjoy today on Chopped. They are joining forces to host more than 30 of the nation’s greatest chefs serving up dishes originating from various regions of Italy as guests enjoy a live musical performance by soft-rock hit makers Little River Band, presented by Magic City Casino. Known as one of Australia’s most popular rock bands, the Little River band has 10 top 20 songs on U.S. Billboard charts, including ‘Reminiscing’, ‘Cool Change’, and ‘Lady’. You can peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more – while sinking your toes into the sparkling white sands of South Beach. Whether you prefer a traditional spaghetti and meatballs or a cooler antipasto-style pasta salad or a savory perciatelli and chicken, this is a celebration not to be missed. Grab your friends and gather ‘round under our signature white tents in the sand for a feast of the ages, all complemented by pours from curated wine selections. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. PURCHASE TICKETS

FRIDAY, FEBRUARY 24

CYPRESS TAVERN | Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America
7:30 PM – 10:30 PM @ Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach, 33140
> Dressy Casual Attire, Indoor, Walk-Around Tastings, Wine, 21 years of age or older <
To create the best event during the best weekend of the year, we’ve rounded up 60 of the nation’s top chefs to showcase their most gourmet samplings to pair with over 100 wines rated 90 points or higher on Wine Spectator’s scale. The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world’s greatest vino makes it from their vineyards to your palate. From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of first-rate cuisine. PURCHASE TICKETS

SUNDAY, FEBRUARY 26

0226_brunch-andresschwartzFI’LIA | Brunch hosted by José Andrés and Michael Schwartz
11:00 AM – 2:00 PM @ SLS Brickell’s ALTITUDE Pool at SLS Brickell
1300 S Miami Avenue, Miami, 33130
> Casual, Outdoor, Spirits, Walk-Around Tastings, Wine, 21 years of age or older <
Savor brunch poolside at the brand new SLS Brickell under the spell of two of the most coveted names in culinary, José Andrés and South Florida’s own Michael Schwartz. Andrés, this year’s Tribute Dinner honoree, is recognized worldwide for his energetic passion for telling cultural stories through food. His chic and delectable mark can already be found at the SLS Hotel in South Beach at The Bazaar by José Andrés and Hyde Beach, and now at the buzzing epicenter of downtown Miami at Bazaar Mar. Schwartz, whose flagship Michael’s Genuine Food & Drink is celebrating its 10th anniversary this year and widely touted for putting Miami’s Design District on the culinary map, will join Andrés at SLS Brickell with his first-ever Italian concept Fi’lia. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. PURCHASE TICKETS