Celebrate the New Year with a long finish, velvety texture and the finesse of exotic fruits at Cypress Tavern. Enjoy this taste of luxury in a half bottle per couple of Jeeper Champagne, Grand Assemblage (Chardonnay, Pinot Noir and Pinot Meunier) when you choose the restaurant’s 3-course prix fixe New Year’s Eve menu. Design your experience by choosing an appetizer, entrée and dessert from our a la carte dinner menu for $89 per person plus tax and gratuity, including the bubbly beginning. A supplemental menu of luxury items will also be available a la carte to enhance the meal, like stone crabs, truffles and caviar with the option of full caviar service. The complete a la carte dinner menu will also be available, including Large Plates for two. Cheers to starting off 2017 on the right note… maybe with a juicy pork chop! Book now by emailing firstname.lastname@example.org or calling 305.520.5197.