Caviar Makes Everything Better, Like New Year’s Eve at Cypress Tavern

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ct-nye-supp-card-2017We may have mentioned this already, but it’s worth repeating.  There’s something about New Year’s Eve that brings out our taste for luxury and Cypress Tavern will play this out as only it can.  Celebrate 2017 (and say bu-bye to 2016!) with a long, luxurious finish in a half bottle per couple of Jeeper Champagne, Grand Assemblage (Chardonnay, Pinot Noir and Pinot Meunier) when you choose the restaurant’s 3-course prix fixe New Year’s Eve menu.  Design your experience by choosing an appetizer, entrée and dessert from our a la carte dinner menu for $89 per person plus tax and gratuity, including the bubbly beginning.  A supplemental menu of a luxury items will enhance the meal.  Choose from among stone crabs, truffles and caviar with the option of full caviar service.  Chef de cuisine Max Makowski’s complete a la carte dinner menu will also be available, including Large Plates for two, with some special dishes added for the evening.  Get your fancy on ASAP.  Book now by emailing reservations@cypresstavern.com or calling 305.520.5197.

Caviar makes everything better.

Caviar makes everything better.

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