Mother’s Day calls for making things a little more special than your average Sunday. The bar is high! Fi’lia by Michael Schwartz takes this to the heart Sunday, May 14 with a supplemental menu of a la carte dishes fit for a queen and her party, available during breakfast and lunch.
So, what’s our move? How about toasting with Emilia, a bewitching cocktail of Solerno blood orange liqueur, Mancino Chinato, blood orange juice, Dimmi and Prosecco, packing as vibrant a punch as it does color. Perfectly forked stacks of Wood Grilled Peaches, whipped ricotta, pistachio pesto and peppery arugula need follow. Then Mom’s Pizza would hit the table to share, spring’s swan song in bechamel, fava beans, morels, mint, onion, pecorino and Calabrian chiles. The combination is almost too much for one mind’s eye to contemplate. But to be bewitched by Plum and Brandy Custard Brulée? That’s the Mother’s Day dreams are made of. Reserve now by calling 305.912.1729 or emailing firstname.lastname@example.org.