We love a good burger at Michael’s Genuine® & Drink, so National Burger Month is too irresistible a motivator to up our game and griddle you what you came for. In addition to the Genuine Burger, now available on lunch, afternoon and dinner menus, our fresh, simple, pure neighborhood bistro will offer one new special burger each week in May to complement the classic.
What makes for a good burger according to chef de cuisine Tim Piazza?
“The right bread, quality meat and a good pickle.”
His schedule below is subject to change, as the disclaimer goes, and it’s looking like a solid line up. See you beginning this Monday!
May 1- Sun May 7 | All American Double
2, 3oz patties, American cheese, bacon, shredded lettuce, sliced tomato and pickles on a Martin’s potato roll
May 8 – Sun May 14 | The Cypress Burger
Jasper Hill Landaff, Vidalia onion marmalade
May 15 – Sun May 21 | The Frita
Chorizo and beef patty with onions, American cheese, shoestring potatoes and secret sauce on a Cuban bun
May 22 – Sun May 28 | Lamb Burger
Feta, thick cut grilled heirloom tomato, arugula on a hard roll