Your Ticket to Art Basel is Popping Up as a First Taste of Amara at Paraiso

Live music, bold Latin American flavors and Miami’s quintessential chef.  Amara at Paraiso is your can’t-miss ticket to Miami Art Week!

Get a first taste of Chef Michael Schwartz’s soon-to-open waterfront restaurant NEXT WEEK with a pop up dinner experience.  Guests will enjoy an Amara experience including snacks and cocktails for their table followed by 4 courses served family-style for $189 including tax, gratuity and valet parking. Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients and South Florida’s diversity of food culture to create the quintessential Miami dining experience from environment to cuisine to vibe. Revel in the dynamic energy, local ingredients, and natural beauty that defines what living in Miami is all about, and at the best time to enjoy it.

Click HERE to book your table through Resy before it’s too late. You may also do so by calling 305.702.5528. Seatings are available on the half hour from 7-9:30 p.m. from Wednesday, December 6 to Saturday, December 9 on-site at the restaurant in Paraiso Bay ( 3101 NE 7th Ave, Miami, FL 33137).

[UPDATE] You Gift… We Gift Card Back!

HAPPY HOLIDAY SHOPPING! Kick back and enjoy our gift of thanks.

BACK BY POPULAR DEMAND!   We are extending our terms of endearment for one more week.  Until, December 24.  Same links below apply.  Happy gifting!

From Thanksgiving Monday, November 20 through Cyber Monday, November 27, stop by our restaurants, or order online to receive $20 for every $100 spent in Gift Cards. You can purchase physical Gift Cards or our new eGift Cards which can be sent right away to friends and family! Buy three $100 Michael’s Genuine cards, get three complimentary $20 Michael’s Genuine cards at the time of purchase. Buy two $50 Harry’s Pizzeria cards, get one complimentary $20 Harry’s Pizzeria card.

The deal is available for purchase on site at Michael’s Genuine® Food & Drink, Ella Pop Café and all Harry’s Pizzeria® locations. To purchase eGift cards online now and throughout the holiday season from the soon to open Genuine Pizza, follow the eGift Card links below or visit genuinepizza.com!

PASSIONATE ABOUT OUR FAVORITE FOOD
The Marra Forni oven is being cured and the signage hoisted. Get ready to experience honest ingredients, chef-inspired combinations and a thoughtful process at Genuine Pizza in the Aventura Mall as we prep for opening later this month.

Genuine Pizza eGift Card

Fresh, Simple, Pure
Our flagship restaurant in the Miami Design District has been shopping for season and the outlook from our favorite local farms is bountiful! Get taste of what’s growing, prepared simple and delicious, from squash blossoms to eggplant.

Michael’s Genuine® eGift Card

130 NE 40th Street, Miami, FL 33137
305.573.5550

BOLD, COASTAL, LATIN AMERICAN
Michael’s love letter to Miami is also his first waterfront restaurant. Grab the gift of the most anticipated new restaurant of the season… before it opens in January! We are firing up the Josper charcoal grill-oven and getting ready to serve a taste of what’s to come at our pop up in December (tickets here). While we get a jumpstart on opening, you can give the gift of the Amara experience now.

Amara at Paraiso Pop Up 

Neighborhood American Pizzeria
Our original place for pies is your happy place with three locations pumping out your favorite snacks, salads, pizza, entrées and dessert just like they always have in Coconut Grove, the Miami Design District and Downtown Dadeland.

Harry’s Pizzeria® eGift Card

Light & Airy Café
Ella is always ready for a celebration. From our new homemade holiday pies available for pre-order now to daily treats made fresh from our pastry team, there’s something to enjoy or share with the people you love. It’s the little things that make it special!

Ella Pop eGift Card

140 NE 39th Street, Unit 136, Miami, FL 33137
786.534.8177

SEE OUR FULL LIST OF HOLIDAY HOURS

Genuine Holiday Hours | Here’s When to Eat, Drink & Be Merry at Our Restaurants

We look forward to spending the most wonderful time of the year with the most wonderful people.  Here are our 2017 Holiday Hours to help you plan your festive gatherings with us and those you love!  For catered events and large party private dining, please contact Lindsay Guidos at MICHAEL SCHWARTZ EVENTS.

MICHAEL’S GENUINE® FOOD & DRINK
Thanksgiving
 | Thursday, November 23: Closed
Christmas Eve | Sunday, December 24:
Open for Brunch and dinner until 10:00pm.
Christmas Day | Monday, December 25: Closed
New Year’s Eve | Sunday, December 31:
Open for Brunch and dinner until Midnight
New Year’s Day 2018 | Monday, January 1, 2018:
Open for lunch regular hours and dinner: 5:30 – 11:00pm
Regular Hours of Operation
Brunch: Sunday 11am – 3pm
Lunch: Monday – Saturday 11:30 am – 3pm
Afternoon: Monday – Sunday 3 – 5:30pm
Dinner:  Monday – Thursday 5:30 – 11pm, Friday and Saturday 5:30pm – Midnight, Sunday 5:30 – 10pm
Genuine Happy Hour: 1/2 off oysters, snacks, cocktails, wine & beer 4:30-7:30 weekdays at the bar

HARRY’S PIZZERIA® [DESIGN DISTRICT, COCONUT GROVE, DOWNTOWN DADELAND]
Thanksgiving
 | Thursday, November 23: Closed
Christmas Eve | Sunday, December 24: Regular Hours
Christmas Day | Monday, December 25: Closed
New Year’s Eve | Sunday, December 31: Regular Hours
New Year’s Day 2018 | Monday, January 1, 2018: Regular Hours
Regular Hours of Operation: 
Sunday 11:30am–10pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm
Wednesday 11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–12am
Saturday 11:30am–12am

GENUINE PIZZA [AVENTURA*]
Christmas Eve 
| Sunday, December 24: Close at 8:00pm. Aventura Mall closes at 6:00pm
Christmas Day
 | Monday, December 25: Closed
New Year’s Eve 
| Sunday, December 31: Close at 10:00pm.  Mall closes at 7:00pm
New Year’s Day 2018
 | Monday, January 1, 2018: Regular Hours
Regular Hours of Operation: 
Sunday 11:30am–10pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm
Wednesday 11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–12am
Saturday 11:30am–12am
*ATLANTA TBD

ELLA
Thanksgiving
 | Thursday, November 23: Closed
Christmas Eve
 | Sunday, December 24: 11am – 5pm
Christmas Day
 | Monday, December 25: Closed
New Year’s Eve
 | Sunday, December 31: 11am – 5pm
New Year’s Day 2018 
| Monday, January 1, 2018: 11am – 6pm
Regular Hours of Operation: 
Monday – Saturday 9am – 7pm, Sunday noon – 5pm

FI’LIA
Thanksgiving
 | Thursday, November 23: Regular hours
Christmas Eve
 | Sunday, December 24: Regular hours
Christmas Day
 | Monday, December 25: Regular hours
New Year’s Eve
 | Sunday, December 31: Regular hours
New Year’s Day 2018 
| Monday, January 1, 2018: Regular hours
Regular Hours of Operation: 
Sunday 7am–10:30pm
Monday 7am–10:30pm
Tuesday 7am–10:30pm
Wednesday 7am–10:30pm
Thursday 7am–10:30pm
Friday 7am–12am
Saturday 7am–12am

 

Ella Pops a Little Pie Shop for Thanksgiving & the Holidays

Apple of our eye.

Palm Court, Ella’s front yard, sparkles for the season!

Sweeten your holiday dessert game this year with Caramel Apple, Pumpkin and Bourbon Chocolate Pecan in your pie-hole!  For the first time, Ella Pop Café in the Miami Design District will offer a menu of homemade pies baked fresh by our pastry team and available for pick up at the café.  Beginning today, Thanksgiving pre-orders will be accepted in person or over the phone to Ella at 786.534.8177 with a credit card.  Pies range from $25-28 and guests will receive a copy of their receipt by email.  24 hour notice is required with Monday through Friday pickup available from 9am to 7pm at the café (140 NE 39th Street, unit 136).  Last day for Thanksgiving orders is Monday, 11.20 for pickup Monday 11.20 to Wednesday 11.22, based on availability.  The café will be closed Thanksgiving Thursday.

Can’t wait? Get a taste of what’s baking beginning tomorrow, Wednesday 11.15 when Ella will also sell pie by-the-slice and whole on the spot (limited availability).

Nursing the Gluten-Free Pizza Predicament to Perfected

Executive Chef Bradley Herron came back from a recent Restaurant Trade show excited about a gluten-free dough he had discovered. He got a sample, made some pies, and everyone was impressed with the crust and the overall taste. It was lighter and more airy, clearly better than what we had been making in house.

We brought in the dough from Wild Flour Bakery in Boulder, Colorado in early August and the response has been great at Harry’s Pizzeria®. GF Pizza sales have grown from 1.9% with our old crust, up to 4.5% of total pizza sales with Wild Flour’s product.

I wanted to learn more about the company that produces the dough, so I reached out to Kim Desch, the founder and CEO of Wild Flour Bakery. Kim was a Nurse practitioner addressing autoimmune disease and gluten-sensitivity 10 years ago in California. GF wasn’t part of the everyday conversation around diet, nor dining out.

“Pizza is that go-to food which was always the downfall for my patients in keeping a gluten-free diet,” she says.

At about this time, she too was diagnosed with gluten-intolerance and so became keenly aware of how difficult it really was for her patients. “I became gluten-free and it really stinks.  The pizza was really hard. I had teenage kids and let’s face it, pizza is a necessity! I said to myself, ‘there has to be a solution that does NOT involve nasty, cracker-like, flavorless and weird-textured pizza crusts!”

Kim got started solving this dilemma — not a chef herself, but like any chef in our restaurants would. It took her two years of research and development “my family ate a great deal of bad pizza!” They moved to Boulder in 2011. She describes Boulder as the GF capital of the World. The Boulder environment has been great to test her pizzas and to hear back from chefs – who are the toughest critics. In time, she created and perfected her custom, yeast-raised, blended dough – a mix of starches and grains, all non-GMO ingredients.

Wildflower’s GF dough doesn’t bake directly on the oven deck but is instead hand formed on this silicon mat avoid as little cross contamination as possible.

They now have been selling it for four years to restaurants with many satisfied chefs and many customers doubting whether this is truly GF.  “People called to say, they are sending the pizzas back – they don’t believe it. We tell people ‘Having a great gluten-free experience is possible, and we make that possible,” Kim says.

Chef Brad is excited about the response we have gotten to the new product and is looking forward to bringing it to Genuine Pizza™ when it opens in Aventura later this month. He particularly likes how well the dough behaves in our Marra Forni ovens, and how simple it is to work with. “We are excited to have a dough that customers enjoy and keep coming back to order again and again.” All pizzas at Harry’s Pizzeria’s three locations can be made with GF crust. Of course, there is a possibility of cross-contamination, as the restaurants are not GF environments, so we advise against it for cases of extreme gluten intolerance.

The process, as close to perfected as we can get. Until there’s something better!