Chef’s Night In at Genuine Pizza: Michael Schwartz Spins 3 Special Pies in the Aventura Oven on Tuesday, April 3

It’s a dinner date!  Tuesday, April 3 from 5-10 p.m., Genuine Pizza Aventura not only brings three more special pizzas to the table, it’s adding the pizza cook who conceived them to the line.

Chef’s Night In features our pizza maker in chief, Michael Schwartz, working the Marra Forni oven with a few new creative topping combinations.  We hear he makes a mean margherita, too.

CHEF’S 4.3.18 SPECIALS 

MERGUEZ
harissa, scallion
halloumi
mint

BÉCHAMEL
pepper relish
bitter greens
parmigiano

CLAM
preserved lemon
parsley, chile flake
parmigiano

The special menu of pies will run all night until they run out and can be made with gluten-free crust for an additional $3.  They’ll be available a la carte, or bundled in a great deal — pick one with a salad of your choice and a glass of wine for $30 per person plus tax and gratuity.

So how would Michael slice his?  “It’s a tough one, but I think I’d have to go with the clam and the Sancerre,” he says. “But if I’m starting with the Brussels sprouts salad, I’d need a glass of the Au Bon Climat Chardonnay, too!”

Now that’s a party.

Genuine Pizza Aventura Mall
19565 Biscayne Blvd, Unit 956, Aventura, FL 33180
Get Directions
(786) 472-9170
Click here for our regular menu (including wine list!)

 

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