Summer Sizzles at Amara at Paraiso with New Happy Hour, Outdoor Bar & Miami Spice

Celebrate Miami’s most vibrant season with new ways to relax, enjoy and savor it on the waterfront all summer long at Amara.

Mezcal Colada puts the pineapple in the coconut and then some!

Happy Hour – Beginning Monday, July 2, the Amara bar and beach get even more welcoming with our first ever Happy Hour from 5:30-7:30pm Monday through Friday. Enjoy the best restaurant view in Miami for a little bit longer with Assistant GM Maria Pottage’s 4 new $10 classic cocktails with a tropical twist, half price oysters and snacks from Chef Michael Paley, $4 Cusqueña premium Peruvian lager beer and half price wines by the glass. Stand outs include poppable, craveable specialty, the infamous Yuca Cheese Puffs, as well as new Albondigas meatballs, White Ayocote Bean Spread with green garbanzo, chimi spice, lemon crème fraîche, seeded cracker, and rotating select oysters.  View full menu here.

Bartender Angelo, shaking things up.

Waterfront Bar – Gather by Biscayne Bay to eat, or simply sip on something refreshing. The Amara Beach’s new satellite bar offers a place for guests to order drinks outside, Friday and Saturday from 6pm – 12am.  Enjoy on its beachfront chairs or plush lounge area couches without having to dine in or wait for a reservation. Notable beverages being served include a selection of wine, beer and cocktails including Calm before the Coconut, Tulum Spritz, Pisco Punch, Dreaming of Oaxaca and Monkey Business. Happy hour is available on Friday with its specific cocktails and beverage offering until 7:30pm.

Arroz Verde is a South American twist on the familiar Korean rice dish — a delectable comfort food full of flavor and fun to mix at the table.

Charred Carrot & Avocado salad with goat cheese, cilantro toasted pumpkin seeds, one of Chef Paley’s appetizers, is a tasty Spice route with which to lead.

Miami Spice – Participating for the first time this August 1 – September 30, Amara is taking Miami’s restaurant week seriously (delicious) with new menu items in a weekly-changing $39 three-course prix fixe dinner menu. Served Sunday through Thursday, Paley’s most notably new dish out of the gate is the show-stopping Arroz Verde, a South American take on the Bim Bim Bop, cilantro rice served sizzling in a stone bowl with toppings to mix up like wood-grilled hen of the woods, earthy mushrooms, cubes of cucumber, shaved carrots, avocado, shaved jalapeño, pickled red onion, shredded kale, cascabel chile paste and creamy egg yolk.  Click here for the beginning menu.

All menus are subject to (welcomed!) change. For more information on summer activities including Fourth of July celebration, please visit our website and to stay on top of changing menu items, follow Amara at Paraiso on Instagram.

Hands! You Might Need Both for 3 New Focaccia Sandwiches at Genuine Pizza

A tasty line up of new dishes are in the window at Genuine Pizza, including a first for Michael’s pizzeria menu… sandwiches!  Featuring our fresh-baked focaccia, three roasty, toasty bundles offer a favorite for everyone including Chicken Pesto, Meatball and Fresh & Roasted Veggie.  You’ll find them beginning today for $12 at both Aventura and Atlanta locations, in addition to two new pizzas — Italian Sausage and Four Cheese with Spinach, a Baby Spinach Salad, and punchy Roasted Red Pepper Spread, a snack served with focaccia soldiers.

Yeah, baby. New Spinach Salad with tomato, walnuts, roasted red peppers, egg, bacon, feta dressing.

“We’re always looking for ways to make the menu better,” says Bradley Herron, TGHG Culinary Director. “Everything’s on the table, all the time.  We felt like there was an opportunity to take a look at the things we love as much as our guests, and build on that in new ways.  We spend a lot of time and energy making really delicious focaccia in house and wanted to highlight it more, so developing a few sandwiches just made good sense.”

Sourcing all beef and pork from Niman Ranch is one such opportunity.  Spicy Pepperoni and Short Rib are among the most popular items on the Genuine Pizza menu period, let alone pizzas, so the team developed the Meatball Sandwich and Italian Sausage Pizza to showcase their responsible-raised, high quality products in a delicious new format.

Visit genuinepizza.com for the menu including new items, restaurant hours and locations, and to order online for delivery or takeout.