[Video] Gone Fishing for Florida Stone Crab Season

It all began with a hunt for a frog leg source in 2006 when Michael’s Genuine® Food & Drink was a set of plans and dreams. Some 12 years later, fisherman George Figueroa of Trigger Seafood is Michael’s source for everything under the South Florida sun including these Everglades treats, from local spiny lobster to his company’s namesake triggerfish when we’re lucky.  Like most long lasting relationships, things grow and evolve.  You see each other when you can — sometimes more often than others, but it’s always like yesterday and there’s always an opportunity for a spontaneous adventure.  When George happened to be by the office last week to pick up a check, he asked if I wanted to join on the boat Sunday for the 2018 Florida Stone Crab season harvest.  Frog gigging?  Sure, Michael has donned the headlamp under full moonlight.  Wild boar hunting? He and culinary director Bradley Herron joined George on the swamp buggy.  But after all this time, it would be our first time pulling traps — and certainly not the last!

Unlike recreational opportunities, our fisherman has a commercially-regulated (for sustainability) license where he may legally harvest both claws — if they are legal in size and the crab continues to feed (as many frisky ones we encountered today without claws were doing in the traps.) The crabs’ natural predators in the bay including triggerfish, dolphin, turtles, and octopus actively prey on both clawed and clawless specimens. The reality is we encountered pilfered and stolen traps all day long, which is bad for everyone, especially the health of our fishery.

Stone Crab season is one of those give-ins. Not taken for granted but to a certain degree expected.  Nothing should ever be that way, and we are grateful to have had the opportunity to realize it through this past weekend’s experience.  George’s office is like that.  It appears to be a constant — the crystalline water of Biscayne Bay, the blue sky embracing its National Park, the delicious seafood.

Scratch the shimmer though, and the squalls, the tropical changes, the pirate’s-life-for-me blood coursing thick and hungry in all of us down in these wild parts rise to the surface.  That’s the thing about buried treasure.  It makes us all go a little crazy. Go rogue in the rush of discovery and payday in glorious sweet meat.  But what will you pull up?  Has someone gotten there, to your licensed traps, first? The unpredictability of it all runs deep, and that’s the object lesson we took away with our 65-pound claw haul. Protection and regulation can only do so much for our natural resources.  It takes a little more work than that.  It takes respect, and education even when it’s not always easy on the eyes is a fine place to start.

Thank you @jorge_trigger_seafood for showing us the #stonecrab ropes, sharing insight into the challenges of managing this fishery, and always telling it like it is. Keep it real and come along for the ride with us on the video above. When you enjoy some claws at MGFD or Amara at Paraiso there will be new meaning and respect to contemplate — how they got to the table and in some cases why they’re absent from it.

 

So Happy Together: Margherita Meets Margarita — and a New Full Bar — at Genuine Pizza Atlanta

You know it’s going to be a good week when Monday means more than one kind of Margy is in the picture.  We are excited to now offer a refreshing line up of cocktails at Genuine Pizza Atlanta!  After the successful introduction of Sangria this summer, it was only a matter of time before the first of our pizzerias got a full bar program going to complement this wine-based favorite.  Michael collaborated with director of pizza operations Paolo Bazzani — bar manager emeritus of Michael’s Genuine Pub on Quantum of the Seas — on a simple yet well rounded list inspired by the drinks section of his forthcoming pizza cookbook.  The result? A down-to-earth selection that checks all your thirsty boxes, each for $12.

BULLETPROOF MANHATTAN

Michael’s original cocktail at MGFD is as satisfying as it gets, with a touch of class.

Four Roses Bourbon known for its balance and quality meets rosemary-cherry syrup and fresh lemon to cut the sweetness and rein it in just enough.

A rosemary sprig to spear cherry jewels makes it special.

WATERMELON SPRITZ

This is a  twist on the classic aperif we like for winding down the evening or perking up a lunch date.

Aperol joins St. Germain elderflower liqueur, juicy watermelon and fizzy prosecco.

Goes by “Cabarete” at Michael’s Genuine® and is a kicked up alternative to our sangria — and just as refreshing!

SPICY RITA

Nothing hits the spot and says festive like a margarita.  Jose Cuervo Silver, grapefruit and muddled jalapeño shaken over ice with a spicy rim that keeps you going back for more.

Especially yummy with a Margherita pie and polenta fries.

Or put a Spicy Pepperoni pizza in check by matching two bold favorites for a taste explosion.

THE DOCTOR

We love a good beer cocktail, especially when gin is involved.

Whether a full on prescription or a direct order, Boodles Gin, apple juice and Dr. Robot sour beer cures all that ales you and then some.

Nice to drink local, and try something new, too.  Enjoy, then chase with a Dr. Robot.

GENUINE MULE

Absolut vodka, lime and ginger beer just tastes better in a fancy copper mug!

Holiday Seasoned! Make Your Party Shine with Michael Schwartz Events

Make our restaurants & venues your home for the holidays with Michael Schwartz Events.

From customizable catering options for the home or office end-of-year bash, to more festive productions, James Beard Award winning chef Michael Schwartz and our event professionals make it genuinely special every time. Browse our portfolio of options below and contact director Lindsay Guidos at 786.708.6826 to get planning as soon as you’re ready. It’s never too early where the holidays are concerned!

For up to the minute examples of the team’s work in all facets of special events, like last night’s incredible waterfront wedding at Amara at Paraiso, visit the @michaelschwartzevents Instagram. 

From Pizza Class To Food Festivals, Be Party To These Upcoming Genuine Events

Even the most typical of dinner services at our restaurants can feel like a party. The energy of the environment and surprises from any number of variables affect a dining experience — something as simple as a new bottle of Riesling on the list or the arrival stone crabs to the raw bar — are what keep us in this business and you coming back for more.  When we can collaborate with people inside and outside our organization that make it extra special, that’s cause for extraordinary celebration. Here are three such opportunities!  As Michael heads to #NYCWFF this weekend to cook with Dan Kluger, get a jump start on the action coming to a genuine restaurant near you. Tickets are a click away below, until they’re not!

Florence in the genuine house.

MICHAEL’S GENUINE® FOOD & DRINK – South Beach Wine & Food Festival presents Dinner Hosted by Tyler Florence and Michael Schwartz – Thursday, February 21, 7-10PM  [TICKETS HERE]
The South Florida favorite known for putting Miami’s fashionable Design District neighborhood on the culinary map lights up with the force behind successful California restaurants Wayfare Tavern, El Paseo and Tyler Florence Rotisserie & Wine. He may be a fan-favorite Food Network personality known for the hit series The Great Food Truck Race and cookbook author but we know Tyler as a Chef first — and one who cooks pretty much the ultimate of everything.  We can’t wait to see what this collab produces, an East and West Coast explosion of flavor accompanied by wines from the Southern Glazer’s Wine & Spirits portfolio.

AMARA AT PARAISO –South Beach Wine & Food Festival presents Dinner Hosted by Greg & Gabrielle Denton and Michael Schwartz -Friday, February 22, 7-10PM  [SOLD OUT]
It’s no surprise that South Florida favorite Chef Michael Schwartz’s new Amara at Paraiso in Edgewater is the most buzzed about new waterfront restaurant in town. This James Beard Award-winning chef has created an oasis that embraces the dynamic energy of the Magic City and serves up bold Latin American flavors that pay homage to the city’s diverse culture. He’s joined by the James Beard Award-winning husband and wife chef duo Greg and Gabrielle Denton, the grilling cookbook authors and force behind the much buzzed about Argentinean grill Ox and newly opened Bistro Agnes in Portland, OR. Enjoy this cross-country melding of flavors, accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio, in the heart of downtown Miami.

GENUINE PIZZA Pizza-Making Class & Dinner (Aventura Mall) – Thursday, October 25, 7-9PM  [TICKETS HERE]
A fun night out with the family is about more than just gathering around the table. Get your hands doughy and eat your pizza too! Everyone’s happy on third Thursdays, when Chef Michael Schwartz’s casual pizza restaurant holds a monthly pizza-making experience to teach you how to shape perfect pies with a meal along the way.  Hosted by pizza trainer Blair Anderson at our Aventura Mall location, bring the kids, friends, a date, you name it — we have the fun covered.  Make your own pizzas, with toppings just the way you want them with a Pizza Kit to take home to make it easy to practice what you learned in your kitchen.  $29 includes 4 Courses, Assorted Snacks — Salads — Make-Your-Own Pizza — Panna Cotta and a take-home pizza making kit with recipe and ingredients.  Tax & gratuity not included. Wine, beer, sangria and full beverage menu available for purchase on consumption.

Fall for Pumpkin Pie & Brussels Sprouts Salad at Genuine Pizza® & Harry’s Pizzeria®

Autumn has arrived and our casual pizza restaurants have a couple of things cropping up in warm shades and flavors.  As Miami readies for the main growing season to arrive with local farms reaping calabaza and squash of all shapes and sizes still ripe from summer, we also sew the seeds for the harvest to come.  We’re in the mood for a change and to taste how fall feels everywhere!  Look for these new items beginning today at all five locations.

With Niman Ranch bacon added

SEASONAL PIZZA  |  We are sweet on savory Pumpkin Pie ($14) featuring layers of pumpkin both purée and freshly roasted, cipollini onions, kale, and auribela & mozzarella cheeses.  It’s a well-balanced bite, packed with fall flavor and vegetarian. We also like adding Niman Ranch bacon, for that crispy, salty, porky bite that gets extra happy with this toppings combination. Steer your pumpkin spice cravings the pizza way!

The cookbook photoshoot dailies wall of fame, from this past May. Of course, Brussels is represented strong!

SEASONAL SALAD  |  Our surprising mix of ingredients just works in a salad — as much as it wows!  As Michael notes in the manuscript of his forthcoming cookbook Genuine Pizza (May 2019 release), Warm Brussels Sprouts & Burrata Cheese with sliced pears, pistachios, torn herbs, creamy parmigiano dressing ($13) is decadent, satisfying, and filling, and the variety of textures and temperatures checks all the boxes. Sweet, juicy pear lightens and brightens the warm roasted sprouts, which are a nice contrast against the cool burrata. Finishing this salad with pistachios bring just the right amount of crunch to the soft, yielding ingredients. It’s a keeper.

For menus and more visit genuinepizza.com and follow on Instagram @genuinepizza and @harryspizzeria. Watch pumpkin pie being made step by step at Harry’s in the Design District here!