Thomas Tennant began working in the Michael’s Genuine Food & Drink kitchen in September of 2007. Since then, we as a company have grown from one restaurant to four in Miami, one in Grand Cayman, and two sailing the high seas of the eastern and western Caribbean. Chef Thomas has been there through it all, … Continue reading Homecoming Means Going for Special Ops Chef Thomas Tennant
While guest chef Molly Brandt of Royal Caribbean’s 150 Central Park on Allure of the Seas joins Michael, Bradley, and Hedy to put out a seminole meal to remember off one of Coconut Grove, Florida’s most exotic and lush Biscayne Bay viewpoints, Thomas will have an audience unto himself at 7:00 p.m. on October 27 at The Ritz-Carlton, … Continue reading Chef Thomas Tennant is Out of the Kitchen and at Your Table at The Ritz-Carlton, Grand Cayman
Yesterday, chef Thomas Tennant, diver and lionfish culler extraordinaire, hit Cayman’s clear blue waters on our first Lionfish Safari. Cayman 27 was there to capture it for the evening news. Watch it here, and follow the jump for Saturday’s Farm to Table dinner menu, including Thomas’ catch.
After almost three years working for Michael in the Design District, Thomas Tennant set his compass southbound and landed himself a gig in the Cayman Islands. Heading up the kitchen at Michael’s Genuine Food & Drink Grand Cayman, Thomas is responsible for menu creation; management of the kitchen staff; ordering; how dishes get plated; expediting … Continue reading Hello My Name Is… Thomas Tennant, Chef de Cuisine
We’re getting ready for this weekend’s Friends & Family events and had an informal mock mock (who’s there?) service last night for 20 or so folks including those who worked on the restaurant’s construction. The long hours and hard work is finally paying off, and we truly have a place that feels like our home … Continue reading First Cayman Pre-Shift and Mock Mock Service; Kitchen Tour with Chef Thomas Tennant Coming Soon