[RECIPE] Sweet Summer Sundaes Using Perfect Peaches

Ella Schwartz joins us this summer for three weeks as brand intern. She’ll be a senior at Ransom Everglades in the fall, rows crew and studies photography. Follow her on Instagram @ellaschwartzz and stay glued to our company handles where she’ll also be contributing during her stay with us. Summer is here. The sun is … Continue reading [RECIPE] Sweet Summer Sundaes Using Perfect Peaches

On the Menu Now: Porchetta Sandwich and Frozen Greek Yogurt with Georgia Peaches

Pig and peaches are hitting the Miami menu big time.   Jim Wood at Palmetto Creek Farm dropped off a whole hereford hog yesterday.  Our server Meaghan O’Connor noted that chef de cuisine Bradley likes to say we’ll be ‘porking it up’ over the next week here.  Today’s special sandwich is porchetta. Meaghan likes to … Continue reading On the Menu Now: Porchetta Sandwich and Frozen Greek Yogurt with Georgia Peaches

Nose to Fruit: New Seasonal Salad, Pizza & Sangria Specials Now Summering at Harry’s Pizzeria® & Genuine Pizza™

We look forward to the smells of summer — the way the air gets thick and sparkly after a tropical sun shower, and sunscreen’s dreamy imprint on our memory banks beached in laughter and salty ocean breezes. This is a season that lets you know it’s here — and in a hurry. In Florida, our … Continue reading Nose to Fruit: New Seasonal Salad, Pizza & Sangria Specials Now Summering at Harry’s Pizzeria® & Genuine Pizza™

[RECIPE] Spring or Summer, Salad is always in Season

“Restraint. Use a couple of ingredients and keep it simple—that’s sort of my philosophy, not just about food but in life,” Chef recently shared with Lang Whitaker from GQ when he asked what the secret was to great salad. “Salad in particular is a delicate thing. I think it’s about the simplicity and the restraint, … Continue reading [RECIPE] Spring or Summer, Salad is always in Season