Let Them Eat Kale Pizza for World Food Day

Testing a few versions for the final recipe with WITS chef Laura Culbreth.

Today we bring Kale pizza out of the restaurant and into the cafeteria for World Food Day!  Our effort continues this new school year to support Wellness in the Schools’ work in South Florida to improve what’s on kid’s plates and educate them on healthy eating in the process.  Chef will visit McNicol Middle School in Hollywood at lunch to serve a made-from-scratch Kale Pizza recipe inspired by a menu favorite at Harry’s Pizzeria, sourced and approved by Broward County Public Schools’ Food & Nutrition services.  It’s amazing to know that whole wheat dough, caramelized onions and fresh kale will be on the line! Michael is the South Florida Chef Ambassador to the NYC based non-profit organization, now initiating “Wellness Chefs Move to Broward” after a successful launch last year.  We laid the groundwork for kid-approval too for this recipe, hosting WITS chef Chef Leonor Azpurua and her students at Harry’s Pizzeria in the Miami Design District for a field trip in the spring.  They were able to watch how our pizza is made from flour to table and hear from our kitchen team first-hand.  Chef Leonor said the kids enjoyed the Kale Pizza more than any other pizza they tried. “It was amazing watching the children asking for more kale, and then hearing about it on the bus ride home!”

McNicol approves of Harry’s.

Each month, a local chef will introduce a new scratch cooked menu item to the cafeteria, culminating in nine new healthy and delicious recipes for the Broward school lunch menu, kicking off today with Kale Pizza. WITS chefs in each school will prepare the pizza and train Broward cooks for continued implementation. Each month a new Chef Partner will launch one of their recipes. The goal is to bring serve new healthy restaurant style dishes meals to the children!  Thank you to our restaurant chef partners for their work, including Clark Bowen (Bistro Moderne), Aaron Brooks (Edge Steak & Bar), Julie Frans (Wynwood Yard), Aria Kagan (Whole Foods Market), and Chef Bill Telepan (Oceana, NYC).

Wellness in the Schools is a national non-profit that teaches kids healthy habits to learn and live better. They partner with public schools to provide nutrition and fitness education, healthy scratch-cooked meals and active recess periods. Trained culinary graduates partner with cafeteria staff to feed kids real food, and fitness coaches encourage schools to let kids play. Our approach improves student outcomes and drives systemic, long-term change, shifting school cultures and ultimately fighting the childhood obesity epidemic.

Follow along @harryspizzeria and @wellnessintheschools, one recipe at a time.

[VIDEO] Stewarding the Genuine Culture | Our Growing Restaurant Group’s Fall Job Fair is Today!

It’s that time again! We are excited to announce our fall job fair, which will take place TODAY, Thursday, October 12 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)

Michael’s philosophy is simple, and it permeates every aspect of our business as stewarded by our people. Genuine is a thoughtful approach — not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser focused on growing the company with great people who have a passion and desire to contribute to this Genuine Culture, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates to find the right fit! We are looking for dependable, reliable and professional staff members with great attitudes and personalities to join the team and help us be better at what we do. If this sounds like you and you’re inspired and motivated by a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, reservationist, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), ella (light and airy café), Amara at Paraiso (coming soon!) and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Aventura in November, in addition to its current three locations (Miami Design District, Coconut Grove and Kendall/Pinecrest in Downtown Dadeland). Join team Michael Schwartz!

Make a Fall Evening in the Miami Design District with Music & Michael’s Genuine®

Compliments to the chef.  And of the Miami Design District!  As we head into a new season here in South Florida, our menu at Michael’s Genuine® Food & Drink experiences a little more than daily changes.  Chef de Cuisine Tim Piazza is working in everything from Butternut and Delicata squash, to Honeycrisp apples and Brussels Sprouts and building new dishes around them.  With weekly complimentary concerts in Palm Court, now is the time to get a taste of autumn and make a night of it in the neighborhood.

The Miami Design District kicks off its Performance Series Presented by Knight Foundation this Friday, October 13 with Latin Grammy Nominated and Billboard Latin Music Award Winners, Il Volo.  MGFD gets in the spirit with Coco Loco  ($10) coconut water, rum, pineapple, housemade grenadine, lime and Luxardo, served out of its freshly tapped, green coconut.  Just look for the coconut-strewn bar in front of Ella, where you can also find a selection of wine, beer, water and yes, fresh coconut water, too.  See the schedule posted here, and look forward to a new act each week (Fridays, 6PM, Palm Court 140 NE 39th Street), with the Miami Symphony Orchestra back monthly.  Street, Palm Court Garage and Valet Parking available.   Here are how the leaves fall on the menu (new cocktails at the MGFD bar with Beverage Manager Amanda Fraga and desserts by pastry chef MJ Garcia will be covered in separate posts over the next week!):

Braised Rabbit Leg with roasted cipollini onion, bacon, mustard, whole wheat crepe

“The funny thing is, of course, we live in Miami so it still feels like summer outside but we want to feel the change despite that,” says Piazza.  “The goal is to create dishes that are full of all those ingredients and flavors we love this time of year, but that aren’t too rich or heavy handed.  This what we do best in a nutshell — balance.”

In that case, he’s struck it.  Wood Oven Roasted Sweet Potato becomes a salad with the addition of sprouted lentils, pretty tokyo turnips, peppery upland cress, and the nutty acid of tahini sauce.  A dusting of Aleppo chile gives it that zesty pop. We all look forward to apples turning up, and the pick of the grove for the chefs is the Honeycrisp for its perfect harmony of sweet and tart.  Piazza highlights its crunchy texture tossing it shaved with aromatic fennel in Apple & Fennel Salad, red onion, sunflower seeds, radish, quinoa, greens, goat cheese and mustard vinaigrette.  Luscious Skirt Steak hits refresh with celery, almonds, dates, horseradish crema and sherry.  Click here for a reservation or call 305.573.5550.

 

Pumpkin Spice… Bacon? Hinckley’s Fancy Meats Trunk Show Rolls into Michael’s Genuine® Next Tuesday

Packing The Charcuterie Box for shipment. Duck Ham, Bacon Liverwurst, Tasso, Antelope Sausage, Duck Rillette, Spuma di lardo, country pate, head cheese terrine.

Pumpkin Spice Bacon What.

The best wurst, handled with care.  After hitting his Kickstarter funding goal of $25K to take Hinckley’s Fancy Meats to the next level with nationwide shipping, chef/owner Matt Hinckley is rolling up a Yeti cooler full of his Florida-sourced and cured heritage product to Michael’s Genuine Food & Drink so we can have a taste of the goods.  Join us at MGFD on Tuesday, October 17 for Happy Hour beginning at 4:30 p.m., then Dinner from 5:30-11 p.m. as Matt pops special dishes onto the MGFD menu a la carte, with select charcuterie available for purchase to take home.  Reservations (305.573.5550) and walk-ins welcome!

DISHES

Charcuterie Plate hunter’s terrine. bacon liverwurst. duck rillette. fancy mustard. crostini.
BBQ Spare Ribs charred scallions.
Wood Oven Roasted Pumpkin hinckley’s fancy bacon. goat cheese. brown butter vinaigrette. sage.
Meatlover’s Pizza florida ham. hinckley’s fancy bacon. tasso. fontina. arugula.
Rabbit & Smoked Pig Head Roulade pickled veggies. bitter greens.

TRUNK SHOW MEATS 

Pumpkin Spice Bacon $17/lb.
Grass Fed Sirloin Steaks $26/lb.
Mexican Chorizo $14/lb.
Wild Boar Breakfast Sausage $15/lb.
Grass Fed Bacon Burger $14/lb
Duck Hams (2 ea.) $10
Tasso (2 ea.) $14
Smoked Antelope Sausage $17/lb.
Bone Broth $4/pt.

Meatballing the right way!

Matt makes seasonal creations and limited runs, like Holiday Hams (make your holiday gift list now, people!) and what is this about Pumpkin Spice Bacon in his Butcher CSA Subscription and also shipping nationwide (free for orders over $150 with coupon code FREE SHIPPING)?  A whole applewood and cinnamon bark smoked slab of it would make you some friends.  If this isn’t familiar enough, there are plenty of offerings crafted with the home cook in mind like Meatball Mix made with Central Florida beef raised on grass pasture mixed with fresh pork and HFM pancetta. Make meatball sandwiches, put it in pasta, or stuff some veggies.  It’s incredible to see this fledgling Orlando-based nose-to-tail butcher shop getting it done with a new nationwide marketplace. Now you can have access to the same quality ingredients for your kitchen that chefs use in the best restaurants in the country and do your part in making a better and more transparent food system for everyone!

 

Toast Your Holiday Party Genuinely with this Gift from Michael Schwartz Events

Michael Schwartz Events makes holiday parties shine and guests feel special. Let our team host your corporate or annual festive gathering for friends and family at one Chef’s unique restaurant concepts. Or a venue of your choosing, off-site.

CHEERS TO THE SEASON.  BOOK A HOLIDAY PARTY BY OCTOBER 31.  RESERVE ONE HOUR OF OPEN BAR & ENJOY A SECOND HOUR ON US!

Michael’s Genuine® Food & Drink
Harry’s Pizzeria®
ella pop café

From easy, crowd-pleasing pizza parties with our mobile oven, to over-the-top unforgettable occasions with bubbles and special sweet treats, email Lindsay@michaelschwartzevents.com or call 786.708.6826 to get a jump on it with menu ideas, decor and a seasoned team to staff it all.  Planning starts now!