Let’s Get It on Rosenhaus Sports! Announcing Amara at Paraiso’s Super Bowl Sunday Watch Party

Turnover? How about a Rosenhaus Sports takeover!  Every Sunday is super at Amara at Paraiso, especially February 3 when it becomes the sexiest sports bar in Miami to watch the big game with its most famous sports agency.  With viewing access inside with TVs throughout our main dining room and bar — and a big screen outside on our waterfront lounge and beach — relax, enjoy the big game and let us take care of the rest!

It all begins at 5PM.  Did we mention the special menu?

$50 all inclusive
2 drinks to get you started
Our game day menu off the
Wood Grill, including snacks!

On Every Table:
Bowl of Chile Lemon Pistachios

Station 1 (cold items):
Guacamole with Fried Totopos
Shrimp Ceviche
Jalapeno Smoked Onion dip with thick sliced potato chips
Smoked Lime Popcorn
Esquites
Grilled Vegetable Salad with salsa verde & fresh herbs

Station 2 (hot items)
Grilled Chicken Wings
Sticky Chimichurri Pork Ribs
Butifarra Hot Dogs
Meaty Beans w/ Farofa
Lamb Barbacoa Tacos

3101 NE 7th Ave
Miami, FL 33137
Tickets available here and at the door on the day of.
Availability is limited.
(305) 702-5528
Valet and street parking available.

Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients, and South Floridas diversity of food culture to create the quintessential Miami waterfront restaurant from environment to cuisine and vibe. Experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about.

Our Black Friday Week Special: The Holiday Gift Card That Gives Back is Back!

SHOP OUR BLACK FRIDAY WEEK SPECIAL NOW!  From Thanksgiving Monday, November 19 until Cyber Monday, November 26, receive $20 in free cards for every $100 you spend*. You can purchase physical Gift Cards at our restaurants or eGift Cards which can be sent on demand in an email or text to the recipient.

It’s our way of saying thanks to you on the biggest shopping week of the year!

Stop by for the deal to Michael’s Genuine® Food & Drink, Amara at Paraiso, Ella Pop Café and all Harry’s Pizzeria® and Genuine Pizza® locations.  Just ask your server or stop by at your convenience.  To purchase eGift cards online, follow the gift card links on our respective restaurant websites.  You will receive promotional cards within 48 hours on links via email.  Direct links are provided below!  If you have a question about your online order contact each restaurant directly.  Thank you for holiday shopping with us!

Amara at Paraiso eGift Card
Michael’s Genuine® Food & Drink eGift Card
Harry’s Pizzeria® and Genuine Pizza eGift Card (GOOD FOR ALL 5 LOCATIONS!)
Ella Pop Café eGift Card

Gift cards can not be used on the same day of purchase*

[VIDEO] Field Report: Old Spot, New Tricks at Joyce Farms

Heritage Black Turkeys for Thanksgiving.

Is it sustainable?, you ask, head deep in today’s buzzword feedbag.  But what if we can do better than simply maintain?  Ron Joyce doesn’t just think we can, he does.  His agriculture alphabet begins with regeneration, and it is as preventative as it is progressive.  In October, we flew to American swine farm capital North Carolina (second to Iowa) to learn exactly how.  What followed was the most unconventional and scientifically surprising farm tour you just couldn’t dream up.

Knowing where our food comes from, although sometimes difficult to experience for better and worse, is essential if we are to do things better.  Being informed is absolutely the only way to be, especially in this business where the decisions we make on food sourcing affect what thousands of people a day put in their bodies.  To make good on this vision for how Michael does business, visiting suppliers is something we try to do as much as possible.  When we get an invitation like Ron’s, to enhance a trip with education, it’s impossible to pass up and something worth sharing with the next generation of cooks.  For Chef, that’s son Harry Schwartz.  From soil university and rainfall simulation, to population restoration and integration through genetic selection of heritage breeds, Dr. Alan Williams near blew off each of our thinking caps — from rooter to tooter as they say in those parts!

Me, Brad, Chef and Harry Schwartz.

The Joyce Farms approach is common sense and begins in a place all chefs can relate to.  How do we get best flavor from an animal?  The answer is simple – natural animal, not bred to be factory farmed on cheap grain and restricted conditions, begets natural flavor and nutritional value.  We last spoke with Ron for the blog about his Aberdeen Angus program.  Today we share our tour of farmer Adam Grady’s Dark Branch Farm in Kenansville, NC to see it in action.  Grady is also raising Joyce’s heritage hog of choice, the Gloucestershire Old Spot.  The timing couldn’t have been more opportune — with the area still reeling from Hurricane Florence, the flood recovery process was an object lesson all its own.

Watch and learn here, and look for more menu items to come at Michael’s Genuine Food & Drink as the season changes and we continue to evolve our efforts at product sourcing as a growing business.

[Video] Gone Fishing for Florida Stone Crab Season

It all began with a hunt for a frog leg source in 2006 when Michael’s Genuine® Food & Drink was a set of plans and dreams. Some 12 years later, fisherman George Figueroa of Trigger Seafood is Michael’s source for everything under the South Florida sun including these Everglades treats, from local spiny lobster to his company’s namesake triggerfish when we’re lucky.  Like most long lasting relationships, things grow and evolve.  You see each other when you can — sometimes more often than others, but it’s always like yesterday and there’s always an opportunity for a spontaneous adventure.  When George happened to be by the office last week to pick up a check, he asked if I wanted to join on the boat Sunday for the 2018 Florida Stone Crab season harvest.  Frog gigging?  Sure, Michael has donned the headlamp under full moonlight.  Wild boar hunting? He and culinary director Bradley Herron joined George on the swamp buggy.  But after all this time, it would be our first time pulling traps — and certainly not the last!

Unlike recreational opportunities, our fisherman has a commercially-regulated (for sustainability) license where he may legally harvest both claws — if they are legal in size and the crab continues to feed (as many frisky ones we encountered today without claws were doing in the traps.) The crabs’ natural predators in the bay including triggerfish, dolphin, turtles, and octopus actively prey on both clawed and clawless specimens. The reality is we encountered pilfered and stolen traps all day long, which is bad for everyone, especially the health of our fishery.

Stone Crab season is one of those give-ins. Not taken for granted but to a certain degree expected.  Nothing should ever be that way, and we are grateful to have had the opportunity to realize it through this past weekend’s experience.  George’s office is like that.  It appears to be a constant — the crystalline water of Biscayne Bay, the blue sky embracing its National Park, the delicious seafood.

Scratch the shimmer though, and the squalls, the tropical changes, the pirate’s-life-for-me blood coursing thick and hungry in all of us down in these wild parts rise to the surface.  That’s the thing about buried treasure.  It makes us all go a little crazy. Go rogue in the rush of discovery and payday in glorious sweet meat.  But what will you pull up?  Has someone gotten there, to your licensed traps, first? The unpredictability of it all runs deep, and that’s the object lesson we took away with our 65-pound claw haul. Protection and regulation can only do so much for our natural resources.  It takes a little more work than that.  It takes respect, and education even when it’s not always easy on the eyes is a fine place to start.

Thank you @jorge_trigger_seafood for showing us the #stonecrab ropes, sharing insight into the challenges of managing this fishery, and always telling it like it is. Keep it real and come along for the ride with us on the video above. When you enjoy some claws at MGFD or Amara at Paraiso there will be new meaning and respect to contemplate — how they got to the table and in some cases why they’re absent from it.

 

Holiday Seasoned! Make Your Party Shine with Michael Schwartz Events

Make our restaurants & venues your home for the holidays with Michael Schwartz Events.

From customizable catering options for the home or office end-of-year bash, to more festive productions, James Beard Award winning chef Michael Schwartz and our event professionals make it genuinely special every time. Browse our portfolio of options below and contact director Lindsay Guidos at 786.708.6826 to get planning as soon as you’re ready. It’s never too early where the holidays are concerned!

For up to the minute examples of the team’s work in all facets of special events, like last night’s incredible waterfront wedding at Amara at Paraiso, visit the @michaelschwartzevents Instagram.