Traymore by Michael Schwartz Unveils Sling Bar, a Night Market Cocktail Bar at COMO Metropolitan Miami Beach

Ocean Drive’s The List Party presided for official opening festivities last night.

Miami Beach has a new hideaway for a fresh taste of the exotic. Sling Bar, a night market cocktail bar opens tonight at Traymore by Michael Schwartz in the COMO Metropolitan Miami Beach.  Cocktails and bar snacks are inspired by the many flavors of Singapore, highlighting the bold and diverse food cultures of Southeast Asia that converge in the global city’s many festive night markets.  Set within the restaurant’s lush and tropical environment, Sling Bar’s energy is immersive, from its “hot coral” orange neon SLING sign, to an evocative video installation portraying circadian rhythms and the juxtaposition of their experience in nature and urban environments.

“Sling Bar is a great addition to the Traymore by Michael Schwartz experience,” says Schwartz. “Singapore is such a vibrant intersection of food cultures — I was able to experience its energy on a recent trip and was inspired by drinks, dishes and even new ingredients that have influenced the menu and cocktail recipes. We are excited to give guests an opportunity to taste something different on a visit to the property, whether joining us for a quick bite and drink at happy hour or making a night of it to dine at the bar.”

Chefs Negron and Schwartz making it taste and look great last night!

Ad in Ocean Drive’s December issue.

From light and refreshing to spirit forward and festive, Sling Bar’s cocktail program is inspired by night market flavors and highlights classic Asian cocktails with a Miami Beach inspired twist. Described as “culinary cocktails” Sling Bar’s libations are designed to be uncomplicated and perfectly paired with bar bites. In the ultimate homage to its name, the ‘SB Sling’ is Sling Bar’s preeminent cocktail and features Bombay East Gin, Benedictine PF Orange Curaçao, pineapple, lime and cherry cordial. Other cocktail menu highlights include the ‘Curry Colada’ with Havana Club Rum, Velvet Falernum, curry syrup, coconut creme, lime, passion fruit and the ‘Banana Daiquiri’ featuring Havana Club Rum, Craigellachie 13 Scotch, banana, lime and coconut.

Executive Chef Jorge Negron was inspired by traditional Singaporean street food flavors and culture when developing new menu items for the bar, incorporating craveable snacks and plates that speak to the diversity of cuisines from Malaysia and India to China and Indonesia inhabiting its neighborhoods. Presentation is simple and convivial, perfect for sharing and pairing with the cocktail list. Menu highlights include the Chicken Satay with peanut sauce, Steamed Snapper Dumplings with garlic oil, coconut sauce, the Young Coconut Salad – curry chicken, rice crisps and the Singaporean Style Stone Crabs seasoned with parsley green onions.

Sling Bar’s food complements Michael Schwartz’s menu at Traymore and celebrates in-season, local ingredients, in line with COMO’s award-winning restaurants worldwide which embrace sustainable sources and pay homage to the flavors of their different locations.

Sling Bar is located at COMO Metropolitan Miami Beach, 2445 Collins Ave and offers complimentary valet. Find Traymore by Michael Schwartz and its new cocktail bar at
LUCKYRICE MIAMI tonight Thursday, November 21 from 7-10PM SLS South Beach.  For more information visit traymoremiamibeach.com and comohotels.com. Follow Sling Bar on social media at @SlingBarMiami and follow Traymore by Michael Schwartz @TraymoreMiamiBeach.

Feeling Stone Crabby? Pound It Special Beginning Monday at MGFD with 1/2 Off ALL Wine Bottles!

Miami born/raised
captain waterman, union longshoreman and wholesale seafood dealer Jay Burns knows what’s up! Fresh from the traps crab for Chef Michael Schwartz, first!

It’s time to get cracking South Florida! Stonies are back and so is our season opener special at Michael’s Genuine® Food & Drink.

To celebrate the arrival of one of this season’s most anticipated, delectable and special local ingredients, your first pound of Florida Stone Crabs from Monday, October 21 to Monday, November 4 come with 1/2 price wines bottles! Choose any — ANY — bottle of wine on The Genuine Hospitality Group Head Sommelier Amanda Fraga’s exciting, dynamic and mouth watering list!  All bottles are fair game, available at lunch, afternoon, dinner and brunch, all two weeks long!   From sparkling to creamy, it all pairs as far as we are concerned, with meat hunks of rich unadorned crab… Or, gild that lily with dips of clarified butter or classic mustard sauce with a spray of lemon.

Handsy with the crab at Amara. Enjoy with aji mustard sauce, lemon and lime!

Pop in and join us on a Design District stroll for afternoon menu or happy hour, or book a reservation for lunch dinner or brunch in advance at reservations@michaelsgenuine.com or 305.573.5550. From sparkling to red and all the rosé in between, treat yo’ self to the best of the season haul from our favorite fishermen!

If you’re in the mood for a waterfront view with your claws, or fancy a tropical neighborhood stroll post feast, remember Amara at Paraiso and Tigertail + Mary will be full stocked and ready with large, jumbo and colossal stone crabs for you no matter where you decide to settle in this season. Or better yet, make the genuine rounds!

Curious about what goes down on the water? Watch our video from last year’s first of the season catch with fisherman Jorge Figueroa.

 

 

Next Week is The Bee’s Knees!

Thirsty Thursday is the Bee’s Knees, so we have an announcement! Next week The Genuine Hospitality Group is joining Caledonia Spirits in their annual Bee’s Knees Week promotion encouraging creative cocktails in support of bee education. Michael’s Genuine Food & Drink, Amara at Paraiso, and Tigertail + Mary will each feature their own spin on a Bee’s Knees cocktail – traditionally made with gin, lemon, and honey. They will also feature a special dish to be paired with the cocktail, where honey’s the star – of course. Check it out next week only, September 23rd to 29th!  No wonder the expression came to mean “the height of excellence”, popular in the U.S. in the 1920s, along with “the cat’s whiskers”… or meow!

So why now?  Established in 2017, Bee’s Knees Week has collectively donated over $31,000 nationally to non-profit bee and pollinator organizations. The Bee Cause Project is an organization “working to help inspire the next generation of beekeepers and environmental stewards by installing beehives in local schools and organizations.”

You might be saying, what’s all this buzz about bee’s? Why are bees so important? Well, as a big player in pollination, the bee affects the entire balance of our ecosystem. Recently, bee populations have declined rapidly due to threats such as pesticides, mites, and colony collapse disorder. According to Bee Informed, 45.2% of honeybee colonies were lost last year. TGHG is doing our part to help! During Bee’s Knees week, $1 of each cocktail ($12 across all restaurants) benefits The Bee Cause Project. Keep reading to learn more about the special cocktails and dishes buzzing next week, and follow the fun nationwide on social media at #beeskneesweek.

Michael’s Genuine Food & Drink

Cocktail: Bee Keeper Barr Hill Gin, saffron-infused honey, lemon (Jorge Hernandez, Head Bartender) 
Dish: Honey Glazed Wings calabrian chili agrodolce (Dillion Wolff, Chef de Cuisine) Also available during Happy Hour!

Amara at Paraiso

Cocktail: Tarragon with the Wind Barr Hill Gin, tarragon, green chile, honey (Billy Yoder, Bar Manager)
Dish: Fried Queso Blanco honey sherry vinaigrette, aleppo pepper, lemon, fresh herbs, watermelon radish (Michael Paley, Executive Chef) 
Also available during Happy Hour!

Tigertail and Mary

 

 




Cocktail: Miss Beehavior  Barr Hill Gin, shiso-honey, lemon (Jonathan Cano and Austin Conway, Head Bartenders)
Dish: Peach + Speck Pizza taleggio, sofrito, hot honey (Stephen Ullrich, Executive Chef)

 

 

Once Upon a Cocktail: Throwing Back a Classic Exercise to Suit Both Enthusiast & Curious Barflies

With respect to those that came before, and laid the groundwork for what a House Cocktail is all about and how it comes to be, we present the classics. New to the Michael’s Genuine bar, a devotion to the old standards that never go out of style and always inspire our creative juices.  Beginning today for the immediate future, enjoy our roadmap to explore them with Gabe Urritia of @spiritedmiami and our #mgfdbar team.  You’ll find a portrait shot on-site for Instagram and why you should care according to people and cocktail books we trust in the caption, from origin myths to the specialness that makes them memorable.

The first sip is one familiar in name but an outlier perhaps as a go-to.  Rolls off the tongue smooth but maybe has fallen out of favor.  From now on that changes, at least for me.  I’ve come upon an unlikely new favorite. “Sin azucar” for cafe con leche fix in the morning, but not so after 5pm.  The Sidecar effectively delivers a balanced tangy punch because it’s deeply dusted in sugar.  No longer are rims reserved for salt in my book.  Cheers to that!

Let’s Get It on Rosenhaus Sports! Announcing Amara at Paraiso’s Super Bowl Sunday Watch Party

Turnover? How about a Rosenhaus Sports takeover!  Every Sunday is super at Amara at Paraiso, especially February 3 when it becomes the sexiest sports bar in Miami to watch the big game with its most famous sports agency.  With viewing access inside with TVs throughout our main dining room and bar — and a big screen outside on our waterfront lounge and beach — relax, enjoy the big game and let us take care of the rest!

It all begins at 5PM.  Did we mention the special menu?

$50 all inclusive
2 drinks to get you started
Our game day menu off the
Wood Grill, including snacks!

On Every Table:
Bowl of Chile Lemon Pistachios

Station 1 (cold items):
Guacamole with Fried Totopos
Shrimp Ceviche
Jalapeno Smoked Onion dip with thick sliced potato chips
Smoked Lime Popcorn
Esquites
Grilled Vegetable Salad with salsa verde & fresh herbs

Station 2 (hot items)
Grilled Chicken Wings
Sticky Chimichurri Pork Ribs
Butifarra Hot Dogs
Meaty Beans w/ Farofa
Lamb Barbacoa Tacos

3101 NE 7th Ave
Miami, FL 33137
Tickets available here and at the door on the day of.
Availability is limited.
(305) 702-5528
Valet and street parking available.

Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients, and South Floridas diversity of food culture to create the quintessential Miami waterfront restaurant from environment to cuisine and vibe. Experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about.