Art Basel in Miami Beach Introduces Michael’s Genuine® Botanical Garden Cafe as Official Cafe for 2019 Fair

A selection of bowls offer something satisfying for everyone no matter what your yen.

Iconic, simple, delicious MGFD — creamy stracciatella with freshly in season heirloom tomatoes.

Miami Art Week just got more delicious! Art Basel in Miami Beach’s official cafe across from the Miami Beach Convention Center will be helmed this year by James Beard Award-winning Chef Michael Schwartz for the first time, introducing the Michael’s Genuine Botanical Garden Cafe!

Located inside the Miami Beach Botanical Garden (2000 Convention Center Dr, Miami Beach, FL 33139), the new cafe will offer a menu including freshly-made sandwiches, salads, bowls, wood-fired pizzas made-to-order and dessert, as well as beverages including wine and beer. It will be open to the public Tuesday, December 3 from 11:00 a.m. to 6:00 p.m., Wednesday, December 4 through Saturday, December 7 from 11:00 a.m. to 8:00 p.m. and Sunday, December 8 from 11:00 a.m. to 4:30 p.m., offering grab and go, counter service and table seating in the garden. Michael’s presence in the garden expands to events as its preferred catering vendor, offering food, beverage, production and design for private gatherings within the venue. For available dates, contact Michael Schwartz Catering Director of Events, Lindsay Guidos at (203) 313-4503 and lindsay@michaelschwartzcatering.com!

“We are excited for the opportunity to offer fair goers a delicious, crowd-pleasing menu that checks all the boxes on a busy week of events and exhibitions. There’s something for everybody,” says Schwartz. “We chose items with simplicity and quality in mind, drawing on our experience running the Design Miami Café for many years and favorites that our fast-growing event business, Michael Schwartz Catering offers at Ella Pop, our cafe in the Miami Design District. Tried, true and fit for the occasion – and our wood-fired pizza from Harry’s Pizzeria’s mobile oven is along for the ride!”

Charcuterie & Cheese Board is always better with wine!

The menu begins with SNACKS like Charcuterie Board ($15) with prosciutto, salami, chorizo, dijon mustard, cornichons and baguette, Cheese Board ($12) with manchego, caña de cabra, fontina, fig jam and baguette, a mix of the two Boards ($22), Eggplant Caponata ($9) with rosemary focaccia and Stracciatella ($22) with heirloom tomatoes, basil, extra-virgin olive oil, fleur de sel. SANDWICHES are crowd pleasers like Roasted Turkey ($16) with aged cheddar, heirloom tomato, lettuce and herb mayo on multigrain, Avocado Toast ($15) with olive oil and sea salt on multigrain, Caprese ($16) with pesto, heirloom tomato and mozzarella on baguette, served with chips or salad. SALADS are well-rounded and flavor-packed like Kale Caesar ($15) with lemon, anchovy, parmesan and garlic breadcrumbs, and Antipasti ($18) with provolone, fennel salami, bitter greens, green olives, pepperoncini and zesty Italian dressing. Each can add chicken (+$6) or salmon (+$8). BOWLS are composed to satisfy including Tuna Poke ($24), Roasted Vegetables & Hummus ($19) and Chicken & Shredded Cabbage ($21), all built with quinoa, wild rice, farro, avocado, sprouts, cucumber, radish, and seeds.

Who doesn’t always have a constant pizza craving?

The mobile wood oven will offer a perfect cross section of freshly stretched and fired 10” PIZZAS to order including vegetarian options like Margherita ($12) with mozzarella, tomato sauce and basil and Mushroom Truffle ($25) with porcini-truffle crema, mushrooms, taleggio, fontina, thyme, as well as bold options like Harry’s Pizzeria’s signature Short Rib ($17) with gruyère, caramelized onion and arugula and Spicy Pepperoni ($14) with tomato sauce, chili oil, fontina, mozzarella and arugula. DESSERT includes Chocolate Chunk Cookie ($4) and Chocolate Custard ($9) with soft cream and hazelnuts.

For the full menu and updates, follow @michaelsgenuine and #MGFDCafe on social media.

 

A Genuine Miami Deli for Delivery… and Pick Up Beginning Friday!

Miami will soon enjoy Michael Schwartz’s freshly-made, chef-engineered deli favorites in more ways!  Schwartz’s Genuine Miami Deli, which began delivering sandwiches, bagels, and appetizing things like pastrami and smoked salmon by the pound last Thursday will add the ability for customers to order online from its website for takeout beginning this Friday.  Simply visit schwartzgenuinedeli.com to build your order without additional delivery fees or wait time.  The deli is open 7 days a week from 10am to 4pm.

Where will Schwartz’s Genuine Miami Deli take you? Share your #MiamiDeliMoment on social media.

“I have a soft spot for this kind of food, growing up with it over Jersey Shore summers and from my time working in New York City. There’s nothing like warm, soft rye bread folded over tender, juicy slices of perfect pastrami to stick with you,” reflects Schwartz. “It’s no surprise we’ve been making bagels and brining and smoking our own pastrami for years at Michael’s Genuine® Food & Drink so I thought, why stop there? I think we’ve always had a deli we just didn’t package it that way. Now with our commissary kitchen dialed in over these past few years it’s time to turn it out. And don’t forget the pickle!”

The menu is built around Schwartz’s deli favorites and iconic items, beginning with made-to-order “Overstuffed Sandwiches” served on rye with a ½ sour pickle, and appetizing priced by the pound like the deli’s house-made pastrami. Deli meat sandwiches include Hot Pastrami ($16), Fresh Roasted Turkey with lettuce and tomato ($14) and a Pastrami-Turkey combo ($15). The “Make It Special” adds Russian dressing and coleslaw to any of the above for $3 more. Chicken Salad ($14), Egg Salad ($11) and Tuna Salad ($12) are served as sandwiches with lettuce and tomato, or in a 3 scoop mix or match Salad Platter ($16).

Swiss, American or Munster cheese can be added to any of the above for $3. Sandwiches come with condiments including Gulden’s mustard and mayonnaise. Pastrami, turkey, and all salads are available priced by the pound.

Homemade Bagels are baked fresh daily and come in Plain or Everything ($2) or sliced with cream cheese ($3). “The Works” ($17) is a fan favorite featuring your choice of bagel with smoked salmon, cream cheese, tomato, red onion and capers. Pick your desired mix of 13 bagels in the Baker’s Dozen ($21). Smoked Salmon ($45/pound) and cream cheese ($5/pound) makes a party.

Savor a taste memory in perfectly crumbly, creamy and thick homemade Whole 6” NY Style Cheesecake – it serves 6-8 and is available in plain ($42) and Strawberry ($49).

For the full menu and to order online visit schwartzsgenuinedeli.com, @schwartzsgenuinedeli on Instagram or find us through our delivery partners UBEReats, DoorDash and Postmates.  Have a suggestion or feedback on your order? Drop us a quick note at info@schwartzsgenuinedeli.com.

 

Everything is Awesome Because Sababa is Coming to Michael’s Genuine

If you’ve been to Israel, breakfast has taken on a whole new meaning — and has likely never been the same again!  Whether strolling the markets with the aromas of exotic spices filling the air and the smells of freshly-baked boreka pastries, or surveying the bread of an epic buffet with honey dripping from its comb and juicy rainbow of salatim, it’s impossible to not be forever intoxicated by the memory. Sensory overload!  For those forever spellbound and newcomers to this experience, we have the cure. What’s better than Israeli breakfast? Israeli BRUNCH!  It is with mouths watered that we announce Michael will host American food writer and author Adeena Sussman for a special brunch on Saturday, October 26 to celebrate the release of her newest cookbook, Sababa!  In Hebrew, Sababa means everything is awesome. This sentiment permeates the Tel Aviv expat’s home kitchen and the approach to recipes she shares in the book… Expect extra special flavor and energy from this weekend must-do!  Click here for event tickets!

Most mornings you can find Sussman making her way through the bustling stalls of Shuk HaCarmel, her local market, abundant with irresistible fresh ingredients and tempting snacks — juicy ripe figs and cherries, locally made halvah, delectable cheeses and olives, and the most addictive street food in the world, from crunchy falafel drizzled with colorful condiments like pickled mango chutney called amba and Yemenite green hot sauce full of coriander and parsley called shug, to off-the-boat fish tossed with seasonal fruit and fresh herbs. In Sababa, Sussman brings this culinary wonderland to life with 125 authentic yet easy recipes that put a fresh spin on the amazing variety of a cuisine forged by Jewish and Arabic residents alike, from more than 100 lands, who make Israel their home.

The experience will begin with an author talk moderated by friend and South Beach Wine & Food Festival founder Lee Schrager while a welcome sparkling drink and assorted snacks are passed. Later, the brunch will take over for a delicious family-style meal including three courses straight from the pages of Sababa. All of this is included in the $75 ticket as well as tax, gratuity, and a signed copy of the book. There will also be additional beverage options available a la carte. Seating is first come first serve in the main dining room of Michael’s Genuine Food and Drink.

For tickets click here, and stay tuned for the full menu coming soon!

Music to Our Mouths! Miami Beach Pop Festival Announces Pop Mercado Food Vendor Line-Up

The Miami Beach Pop Festival takes over our beautiful South Beach shore  the weekend of November 8-10, and music isn’t the only enticing line-up in store!  Announcing producers and culinary host Michael Schwartz are excited to announce Pop Mercado, because when we throw a party we take the food game to the next level!  All your favorites and our friends are invited!

“In my restaurants it’s always been about sourcing close to home and connecting with our community on many levels — inspiration included,” says Schwartz. “We’ve never been shy about expressing bold flavors in this city, and the opportunity to reconnect with what we love about living here reminds us of how lucky we are — music and culture in perfect harmony, especially with this one of a kind lineup!”

From Azucar Ice Cream, to Panther Coffee, to our own Harry’s Pizzeria and office party fave Coyo Taco, Pop Mercado aims to showcase the diversity of Miami’s history and iconic food offerings. Each vendor will showcase their signature dishes at the festival, truly creating “a food festival experience right on the sands of South Beach,” according to Miami Beach Pop Festival.

As we eagerly wait the mouthwatering menu, we’ll be rolling out a taste of what’s to come on social media, so stay tuned!  Culinary partners include: Azucar Ice Cream, Blackbrick by Chef Richard Hales, Chug’s Diner, Coyo Taco, El Bagel, Harry’s Pizzeria, Pincho, Miami Smokers, Paletas Morelia, Panther Coffee, Hippie Dips, Efe’s Greek Food, The Fruit Stand, Gogo Empanadas, Greedy Little Pig, Guaca-go, Island Noodles, Lucky Slushy, Pie Daddy, Pop Queen, Red The Steakhouse South Beach, Surf N Soul Grill, Thai BBQ, and Wakamolli.  Miami Beach Pop Festival will be held on the shore of South Beach between 5th and 10th Streets, adjacent to Lummus Park and Ocean Drive. For more information and to buy tickets, click here.

Chefs Schwartz & Sawyer Pop a Cookbook Classics Dinner at Cleveland’s The Greenhouse Tavern

Falafel with tahini sauce & pickled red onions

We’re getting cozy up north!   After so much fun keeping our grills hot and bodies warm in Shaker Heights at Van Aken District’s December Chill & Toast holiday block party, Michael is heading downtown to pop a cookbook dinner with CLE’s host with the most — Chef Jonathan Sawyer!

Thursday, February 28 at 6:30 p.m., The Greenhouse Tavern throws it back welcoming the James Beard Award winning chef duo to cook from the delicious canon of classics that put them on the culinary map.  As always, expect some surprises from an evening with these two!  Tickets are now live here.

The Greenhouse lunch spread on our December visit.

In anticipation of their Cleveland restaurant openings, there’s no better way to get reacquainted with old standbys and meet some new favorites.  Seating is communal and first come, first served.  $100 tickets include the 3-course family-style menu and beverage below (subject to change), a cookbook to take home, and tax and gratuity.  Follow along as we share some of our crowd favorites leading up to the event at #MGFDCLE, some of which are bound for our opening menu in April!  Eat, drink, make friends and be merry.  And see you soon!

Welcome 

Bulletproof Manhattan
Beer Cocktail

Passed

Pan Fried Onion Dip with thick cut potato chips
Falafel tahini sauce & pickled red onion
Schwartz

Bessiere Omelette with house made semolina toast, local cheese & fine herbs
Crispy Confit of Chicken Wings with garlic, black garlic, roasted jalapeño, vinegar & apple
Sawyer

First

Tuna Conserva Salad with marinated vegetables, Rancho Gordo flageolet, red wine vinegar
Schwartz

Artichoke Boullibaise with leeks, dryed provencal olives, market fish, fennel & Absinthe
Sawyer

Second

Slow Roasted & Grilled Short Rib with cipollini onion, cress, romesco, smoked almonds
Schwartz

Wild Ohio Venison with salsa verde, spiced red wine, potato tarte & kale
Sawyer

Third

Chocolate Custard with candied orange rind, hazelnuts, crema
Schwartz

Apple Hay Ride with custard cake, ice cream, toasted pumpkin seeds & ohio apple brandy
Sawyer

To Drink
One white wine, one red wine and one beer
Poured all night long!

Take Home Gift!
A (one) signed (personalized on-site!) copy of the chef’s cookbook of your choice:

Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat by Michael Schwartz

House of Vinegar: The Power of Sour, with Recipes by Jonathon Sawyer

Never out of style – Chef’s Slow Roasted Short RIb!