SHOP OUR BLACK FRIDAY WEEK SPECIAL NOW! From Thanksgiving Monday, November 19 until Cyber Monday, November 26, receive $20 in free cards for every $100 you spend*. You can purchase physical Gift Cards at our restaurants or eGift Cards which can be sent on demand in an email or text to the recipient.
It’s our way of saying thanks to you on the biggest shopping week of the year!
Stop by for the deal to Michael’s Genuine® Food & Drink, Amara at Paraiso, Ella Pop Café and all Harry’s Pizzeria® and Genuine Pizza® locations. Just ask your server or stop by at your convenience. To purchase eGift cards online, follow the gift card links on our respective restaurant websites. You will receive promotional cards within 48 hours on links via email. Direct links are provided below! If you have a question about your online order contact each restaurant directly. Thank you for holiday shopping with us!
Amara at Paraiso eGift Card
Michael’s Genuine® Food & Drink eGift Card
Harry’s Pizzeria® and Genuine Pizza eGift Card (GOOD FOR ALL 5 LOCATIONS!)
Ella Pop Café eGift Card
Gift cards can not be used on the same day of purchase*
Make our restaurants & venues your home for the holidays with Michael Schwartz Events.
From customizable catering options for the home or office end-of-year bash, to more festive productions, James Beard Award winning chef Michael Schwartz and our event professionals make it genuinely special every time. Browse our portfolio of options below and contact director Lindsay Guidos at 786.708.6826 to get planning as soon as you’re ready. It’s never too early where the holidays are concerned!
For up to the minute examples of the team’s work in all facets of special events, like last night’s incredible waterfront wedding at Amara at Paraiso, visit the @michaelschwartzevents Instagram.
Autumn has arrived and our casual pizza restaurants have a couple of things cropping up in warm shades and flavors. As Miami readies for the main growing season to arrive with local farms reaping calabaza and squash of all shapes and sizes still ripe from summer, we also sew the seeds for the harvest to come. We’re in the mood for a change and to taste how fall feels everywhere! Look for these new items beginning today at all five locations.
With Niman Ranch bacon added
SEASONAL PIZZA | We are sweet on savory Pumpkin Pie ($14) featuring layers of pumpkin both purée and freshly roasted, cipollini onions, kale, and auribela & mozzarella cheeses. It’s a well-balanced bite, packed with fall flavor and vegetarian. We also like adding Niman Ranch bacon, for that crispy, salty, porky bite that gets extra happy with this toppings combination. Steer your pumpkin spice cravings the pizza way!
The cookbook photoshoot dailies wall of fame, from this past May. Of course, Brussels is represented strong!
SEASONAL SALAD | Our surprising mix of ingredients just works in a salad — as much as it wows! As Michael notes in the manuscript of his forthcoming cookbook Genuine Pizza (May 2019 release), Warm Brussels Sprouts & Burrata Cheese with sliced pears, pistachios, torn herbs, creamy parmigiano dressing ($13) is decadent, satisfying, and filling, and the variety of textures and temperatures checks all the boxes. Sweet, juicy pear lightens and brightens the warm roasted sprouts, which are a nice contrast against the cool burrata. Finishing this salad with pistachios bring just the right amount of crunch to the soft, yielding ingredients. It’s a keeper.
For menus and more visit genuinepizza.com and follow on Instagram @genuinepizza and @harryspizzeria. Watch pumpkin pie being made step by step at Harry’s in the Design District here!
Look for the signs.
Homer, a pizza cook at Miami Design District, couldn’t believe his eyes!
Start spreading the news. Miami will have what the Big Apple is having… AGAIN! Back by popular demand, the Katz’s Pastrami Pizza on Rye Crust that Michael conceived last summer will be available at all four South Florida pizzerias and new Atlanta location beginning Monday, September 17 until Sunday, September 30. Chef and Katz’s Delicatessen owner Jake Dell connected on a recent trip to NYC and hatched a plan to give the people what they want for the second year in a row. We are positively verklempt — especially our pizza cooks who couldn’t get enough of this specialty inspired the icon’s famous sandwich the first go around.
Katz’s Deli famous pastrami, sauerkraut, rye pizza crust, mustard sauce, gruyère 18
“The original Lower East Side location is an obligatory stop on every visit,” Michael says. “Katz’s pastrami on rye sandwich is legendary — and one my all time favorites. I have to pinch myself that it’s going to be back in our pizza ovens!”
It’s always a pleasure to bring a taste of New York City’s iconic Katz’s
Delicatessen to the 6th Borough. The Pastrami on Rye pizza will be available all day long during regular business hours, as well as delivery and takeout — until Michael has to call Jake for more meat! Visit genuinepizza.com.com/locations to plan your visit and share the Jewish Deli love at #pastramionpie. And remember you’ll never run out of pastrami at home by ordering your own at katzsdelicatessen.com – Katz’s ships nationwide.
Mark your calendars, Miami! After rolling out at Genuine Pizza® Aventura and Atlanta, three new sandwiches are closing in on the tender, freshly-baked focaccia at a Harry’s Pizzeria location near you. You’re going to need both hands!
Chicken Pesto, Fresh & Roasted Veggie and Meatball launch next Tuesday, July 24 for $12 each in Downtown Dadeland, and the following Tuesday, July 31 Coconut Grove and Miami Design District. Along with the new Sandwiches section, more new menu items include two new tasty pies, Italian Sausage and Four Cheese & Spinach, Baby Spinach Salad with tomato, walnuts, roasted red peppers, egg and bacon tossed in a creamy feta dressing, and Red Pepper Cheese Dip, a beer-worthy snack to spread on toasty focaccia soldiers.
Visit the Harry’s Pizzeria’s Instagram to watch how the Sausage Pizza and Meatball Sandwich are made, featuring super delicious, high quality pork and beef you can feel good about eating from Niman Ranch (rasied with care!)