There are so many ways to sip and savor this holiday season. So do it with genuine Gift Cards! Beginning today Monday, November 25 and running two weeks — through Black Friday and Cyber Monday — concluding Monday, December 9, enjoy complimentary $20 bonus gift cards for each $100 you spend. It’s our way of saying thank you before the holiday shopping rush begins. Any way you slice it in denominations, accumulate gift cards to keep for yourself or share as you purchase $100 increments. It’s the gift guide that keeps on giving, from food, drink and experiences to remember!
To shop our early bird deal immediately, click the links below. Good for virtual or physical cards! In the neighborhood? Visit the restaurants and take advantage in person.
HAPPY HOLIDAYS FROM ALL OF US AT THE GENUINE HOSPITALITY GROUP!
We tend to accumulate a lot of stuff in this business, and it is time to clean house and throw a pre-holiday season party so you can shop to your heart’s and tummy’s content on restaurant wares and more. Hang with the chickens! Priced to sell! Everything must go! JOIN US IN THE LOT BEHIND HARRY’S PIZZERIA @miamidesigndistrict Saturday, Nov. 16 from 9 a.m. to 3 p.m. Thousands of items for sale, from restaurant ready, to home use-friendly! Live music from Harry Schwartz’s band Arrowhead, free pizza from Harry’s mobile wood oven and free-flowing La Fête du Rosé. Expect to find until they are swiped up: – Propane Outdoor Heaters
– Heat Lamps
– Tables and bases
– Framed Photos
– Glass racks
– Glass jars
– Decorative Items
– Food service pans
– Kitchen Supplies
– Small Wares
Tons of Full Sets & Unique Pieces!
Portion of proceeds benefits @youngmusiciansunite, a favorite Chef Schwartz non-profit that believes that every student in Miami-Dade deserves access to music education regardless of their socio-economic background!
Thirsty Thursday is the Bee’s Knees, so we have an announcement! Next week The Genuine Hospitality Group is joining Caledonia Spirits in their annual Bee’s Knees Week promotion encouraging creative cocktails in support of bee education. Michael’s Genuine Food & Drink, Amara at Paraiso, and Tigertail + Mary will each feature their own spin on a Bee’s Knees cocktail – traditionally made with gin, lemon, and honey. They will also feature a special dish to be paired with the cocktail, where honey’s the star – of course. Check it out next week only, September 23rd to 29th! No wonder the expression came to mean “the height of excellence”, popular in the U.S. in the 1920s, along with “the cat’s whiskers”… or meow!
So why now? Established in 2017, Bee’s Knees Week has collectively donated over $31,000 nationally to non-profit bee and pollinator organizations. The Bee Cause Project is an organization “working to help inspire the next generation of beekeepers and environmental stewards by installing beehives in local schools and organizations.”
You might be saying, what’s all this buzz about bee’s? Why are bees so important? Well, as a big player in pollination, the bee affects the entire balance of our ecosystem. Recently, bee populations have declined rapidly due to threats such as pesticides, mites, and colony collapse disorder. According to Bee Informed, 45.2% of honeybee colonies were lost last year. TGHG is doing our part to help! During Bee’s Knees week, $1 of each cocktail ($12 across all restaurants) benefits The Bee Cause Project. Keep reading to learn more about the special cocktails and dishes buzzing next week, and follow the fun nationwide on social media at #beeskneesweek.
Michael’s Genuine Food & Drink
Cocktail: Bee Keeper Barr Hill Gin, saffron-infused honey, lemon (Jorge Hernandez, Head Bartender) Dish: Honey Glazed Wings calabrian chili agrodolce (Dillion Wolff, Chef de Cuisine) Also available during Happy Hour!
Amara at Paraiso
Cocktail: Tarragon with the Wind Barr Hill Gin, tarragon, green chile, honey (Billy Yoder, Bar Manager) Dish: Fried Queso Blanco honey sherry vinaigrette, aleppo pepper, lemon, fresh herbs, watermelon radish (Michael Paley, Executive Chef) Also available during Happy Hour!
Tigertail and Mary
Cocktail: Miss Beehavior Barr Hill Gin, shiso-honey, lemon (Jonathan Cano and Austin Conway, Head Bartenders) Dish: Peach + Speck Pizza taleggio, sofrito, hot honey (Stephen Ullrich, Executive Chef)
This weekend, it gets salty in the sweetest of ways at our lush neighborhood retreat in Miami’s oldest bayside village. Join Chef Michael Schwartz for exciting and delicious activities to celebrate mango season in Coconut Grove. Click below for the scoop… because you’re invited!
CARRIE MANGO TREE DEDICATION: Saturday, July 13 at 11am
It takes a village! Join Miami City Commissioner Ken Russell, Chef Michael Schwartz, The Kampong Director Craig Morell, our Park Grove friends and award-winning food writer, Miami native and mango enthusiast Victoria Pesce Elliott for a short and sweet ceremony honoring the National Tropical Botanical Garden that calls Coconut Grove home with a tree we can all stand behind. Learn more about our new addition to the front lawn here!
IT’S GETTING CROUGHNUTS IN HERE: Friday, July 12 – Sunday, July 14 from 8am to 3pm
Michael’s Croughnut collab with our friends at The Salty Donut is too yummy to miss! Not to mention, grammable. Check out what happened when Miami’s beloved James Beard Award-winning chef mashed up with the city’s favorite artisanal donut shoppe! Watch a winning recipe come together behind the scenes on The Salty Donut’s IG. Friday’s donuts are on us! Limit one per guest, while supplies last.
You may have figured out we love an illustration or two especially art inspired by our surroundings, so we are especially excited to share in the mango fun with another local plant-obsessed friend of the Genuine family, Jessica “Pooka” Suarez. Enjoy her original Carrie Mango design gracing limited edition high quality stickers this weekend. Each special Croughnut comes with one special sticker, a treat for our guests while supplies last!
Good design has to function and be effective especially in hospitality and a busy restaurant. What Meyer Davis Studio does so well is make that feel effortless, so the guest experience is about the special details and sense of place they conjure. At Tigertail + Mary the feeling is texture, modern geometric forms and how some natural touches in art and materials can create an easy, confident style that embraces the neighborhood’s jungle-like surroundings. Come inside and take a look around through the lens of Gather + Grow, and hear from our lead designer about the collaboration with Chef Schwartz to make this feeling come alive from our main dining room and bar, to our patio looking out to the neighborhood. Opening soon!